The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Hotel

January 1, 1912

On this menu 18 dishes

Canape en masque
Hors d'oeuvres varies
Green Turtle Clear en Tasse
Roast Royal Squab - Chestnut Dressing
Wild Rice Croquette
Sweet Potato Nest
Hearts of Lettuce
Carnival Special Souvenir
Ice cream
Cream Cheese Bar le Duc
Demi Tasse
Bonbons (Park & Tilford's)
Krug, Private Cuvee
Budweiser, Anheuser-Busch
Apollinaris
Cigarettes: Philip Morris
Romeo & Juliet Perfectos
Webster's Favoritas