The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

January 1, 1912

On this menu 27 dishes

Clysmic
Blue Point Cocktails
Olives
Radishes
Celery
CREAM OF CAULIFLOWER
Salted Almonds in buds
J Calvet & Co's sauternes
Filet of Flounder, au vin Blanc
Potatoes Duchess
Cucumbers
Lobster Newburg en Croustadt
Breast of Chicken - Virginia
Pall Mall Cigarettes
PUNCH ST. CROIX
G H Mumm & Co's Extra Dry
Filet of Beef - Bernaise
Mashed potatoes
Stuffed tomatoes
Fruit salad
Cafe Parfait
Camembert
Casey Imperialles
Fancy Cakes
Toasted Bents
Coffee
after dinner mints