The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Brown Palace Hotel

January 1, 1912

On this menu 27 dishes

Bonbons - Park & Tilford's
Webster's Favoritas
Romeo & Juliet Perfectos
Apollinaris
Demi Tasse
Assorted Crackers
ROQUEFORT CHEESE
Fancy Cakes
Bisquit Tortoni
Hearts of Lettuce
Broiled squab chicken
Krug, Private Cuvee
Phillip Morris Cigarettes
Sorbet d'Orange
French peas
Filet of Beef a la Armour Original
Krug, Private Cuvee
Fluted Potatoes
Mountain Trout Meuniere
Almonds
Ripe Olives
Celery
Clear Green Turtle en Tasse
Berncastler Doctor
Deinhard & Co.
Hors d'oeuvres varies
Bronx Cocktail