The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

January 1, 1912

On this menu 26 dishes

Cider
Bronx Cocktail
Oyster cocktail
Celery
Olives
Almonds
Petit Marmitte
Filet of Whitefish, Sauce Vin Blanc
Tornedo of Beef, a la Reiss
Timbale of Peas
Sorbet a la Kaumeyer
Roast Royal Squabs
Romaine and Orange
BEER
CHAMPAGNE
Cigarettes
Biscuit au Newberry
Petit four
Mignardises
Roquefort
Camembert
Crackers
Coffee
Moselle No. 138
Mumm's Extra Dry Champagne
J.L. R's Favorite Cigars