Guildhall
Pages
Dishes
| Apollinaris | |
| Barons of Beef | |
| Dessert | |
| Glaces | |
| Petites Caisses au Parmesane | |
| MAIDS OF HONOR | |
| Patisserie Royal | |
| Meringues | |
| Charlotte Russe | |
| Gelee a l'Orange | |
| Salade | |
| Jambon de Cumberland | |
| Faisans en Terrine | |
| Pilsen | |
| Schweppes' Malvern Waters | |
| Grand Chartreuse | |
| La Rose, 1899 | |
| Gonzalez' Old Portugal | |
| Dow's, 1896 | |
| Donau-Perle | |
| Voslauer Ausstich | |
| Pates de Perdreaux | |
| Cotelettes de Mouton a la Ceylon | |
| Soles a la Princesse | |
| Chartreuse de Homard | |
| Tortue | |
| Tortue Claire | |
| Hors d'Oeuvres | |
| Bollinger, 1904 | |
| Clicquot, 1904 | |
| G. H. Mumm's Gordon Rouge, 1904 | |
| Marcobrunner hock | |
| Amontillado Sherry | |
| Punch | |
| Wines |