The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Guildhall

January 1, 1912

On this menu 35 dishes

Apollinaris
Barons of Beef
Dessert
Glaces
Petites Caisses au Parmesane
MAIDS OF HONOR
Patisserie Royal
Meringues
Charlotte Russe
Gelee a l'Orange
Salade
Jambon de Cumberland
Faisans en Terrine
Pilsen
Schweppes' Malvern Waters
Grand Chartreuse
La Rose, 1899
Gonzalez' Old Portugal
Dow's, 1896
Donau-Perle
Voslauer Ausstich
Pates de Perdreaux
Cotelettes de Mouton a la Ceylon
Soles a la Princesse
Chartreuse de Homard
Tortue
Tortue Claire
Hors d'Oeuvres
Bollinger, 1904
Clicquot, 1904
G. H. Mumm's Gordon Rouge, 1904
Marcobrunner hock
Amontillado Sherry
Punch
Wines