The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

January 1, 1912

On this menu 22 dishes

Demi Tasse
Crackers
Cigars
Philip Morris & Co Ambassador Cigarettes
Cheese
Fancy Cakes
Ice cream
Apollinaris
G. H. Mumm & Co. Selected Brut
Pammard
Romaine Salad
Royal squab on Toast
Sauterne
Sorbet Albany
Puree of Fresh Mushrooms
Filet Mignon
Crab Flake a la Maryland
Strained Chicken Okra
Olives
Cotuits
Assorted Canapes
Celery