The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1912

On this menu 27 dishes

Melon Frappe
Bisque D'ecrevisses aux Fleurons
Essence de volaille aux quenelles
Olives
Celeri
Radis
Amandes salees
Hors d'oeuvres varies
Cafe noir
Fruits Frais
Friandises
Glace de Fantaisie
Salade Chicoree
Poussin Roti au Cressson
Sorbet, Fin Champagne
ARTICHAUTS FARCIS
RIS DE VEAU GLACES AUX CHAMPIGNONS FRAIS
BRAUNEBERGER 1909
PONTET CANET 1900
G. H. Mumm, Selected Brut
Ruinart, Vin Brut
White Rock
Cigars
FILET DE KINGFISH, HAVANAISE
Pommes de terre en croquettes
NOISETTES D'AGNEAU, ROUGEMONT
Haricots panaches