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Pan American Union

[Not given]

Date
1912-01-01
Restaurant
Pan American Union

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres sur coquille
Creme de laitue aux Croutons
Saumon froid, Sauce Remoulade
Timbale de Jambon Historiee
Epinards a la creme
Poularde rotie au Cresson
Salade Chiffonade
Artichaut a l'Italienne
Bombe aux marrons
Petits fours
Gauffrettes
Friandises
CAFE
Martini Cocktail
Champagne Cordon Rouge
Apollinaris
Whiskey and Soda
Liqueurs
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.