The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pan American Union

January 1, 1912

On this menu 19 dishes

Huitres sur coquille
Creme de laitue aux Croutons
Saumon froid, Sauce Remoulade
Timbale de Jambon Historiee
Epinards a la creme
Poularde rotie au Cresson
Salade Chiffonade
Artichaut a l'Italienne
Bombe aux marrons
Petits fours
Gauffrettes
Friandises
CAFE
Martini Cocktail
Champagne Cordon Rouge
Apollinaris
Whiskey and Soda
Liqueurs
Cigars and Cigarettes