The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

New York Athletic Club

January 1, 1912

On this menu 26 dishes

Buffet Moscovite
Lynnhaven Oysters
CLEAR TURTLE SOUP AU MADERE
Celery
Olives
Almonds
Supreme of Kingfish, Marguerite
Cucumbers
Noisette of Spring Lamb, Montpensier
Dauphine Potatoes
Carrots a la Vichy
Mignon of Venison, Grand Veneur
Puree of Chestnuts
Sorbet Connecticut
Golden Pheasant, Roasted, on Toast
Salade Admiral
naval ice cream
Friandises
Cafe Diable
Cocktail
Sherry Amontillado, thompson
Haut Sauterne, Calvet & Co.
G.H. Mumm & Co.'s Cordon Rouge, 1904
Apollinaris
Grand Liquers
Cigars and Cigarettes