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New York Athletic Club

Date
1912-01-01
Restaurant
New York Athletic Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buffet Moscovite
Lynnhaven Oysters
CLEAR TURTLE SOUP AU MADERE
Celery
Olives
Almonds
Supreme of Kingfish, Marguerite
Cucumbers
Noisette of Spring Lamb, Montpensier
Dauphine Potatoes
Carrots a la Vichy
Mignon of Venison, Grand Veneur
Puree of Chestnuts
Sorbet Connecticut
Golden Pheasant, Roasted, on Toast
Salade Admiral
naval ice cream
Friandises
Cafe Diable
Cocktail
Sherry Amontillado, thompson
Haut Sauterne, Calvet & Co.
G.H. Mumm & Co.'s Cordon Rouge, 1904
Apollinaris
Grand Liquers
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.