The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Plaza

January 1, 1912

On this menu 17 dishes

Hors d'Oeuvres
Celeri
Noix et Amandes
Olives
Potage Sante
Filet de Kingfish Escoffier
Noisette de Pre-Sale Favorite
Poularde de Bresse, Soufflee, Regence
Salade Coeur d'Endives
Petits Pois a la francaise
Bombe Marie-Louise Sur Socle
Panier de Mignardises
Cafe special
Graves
Medoc
Mumm Cordon Rouge
Saint Galmier