The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Plaza

Date
1912-01-01
Restaurant
Hotel Plaza

Pages

  1. Page 1
  2. Page 2

Dishes

Hors d'Oeuvres
Celeri
Noix et Amandes
Olives
Potage Sante
Filet de Kingfish Escoffier
Noisette de Pre-Sale Favorite
Poularde de Bresse, Soufflee, Regence
Salade Coeur d'Endives
Petits Pois a la francaise
Bombe Marie-Louise Sur Socle
Panier de Mignardises
Cafe special
Graves
Medoc
Mumm Cordon Rouge
Saint Galmier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.