The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Blackstone

January 1, 1912

On this menu 11 dishes

Oysters
Celery
Salted Nuts
Timbale of trout, Chevreuse
Breast of Mallard, Bigarade
Salad Vigneronne
Biscuit a la Chartreuse
Assorted cakes
Coffee
Mumm's, G. H., Selected Brut
Apollinaris