The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kismet Temple

January 1, 1912

On this menu 43 dishes

Cape Cod Oyster Cocktail, Bread and Butter$0.20
Bouillon Princesse, Bread and Butter$0.15
Oyster Patty, Bread and Butter$0.25
Chicken Patty with Mushrooms, Bread and Butter$0.35
Chicken Salad, Bread and Butter$0.35
Lobster Salad, Bread and Butter$0.40
Crab Salad in Shell, Bread and Butter$0.25
Tenderloin of Beef with Mushrooms with French Peas and Potatoes Parisienne, Bread and Butter$0.60
Half Philadelphia Chicken, Roasted with French Peas and Potatoes Parisienne, Bread and Butter$0.60
Ham Sandwich$0.10
Club sandwich$0.30
Tongue Sandwich$0.15
Chicken Sandwich$0.20
Swiss cheese$0.10
Hot roast beef sandwich$0.20
Celery$0.15
Olives$0.10
Neopolitan ice cream$0.10
Assorted Cakes, Six Pieces$0.10
Coffee with Cream$0.10
Demi Tasse$0.10
Anheuser-Busch Beer$0.05
Carstairs & McCall Rye Whiskey$0.15
McCallum's Perfection Scotch$0.20
SCOTCH WHISKEY$0.15
Sauterne Wine$0.75
Ginger Ale$0.10
Sarsaparilla$0.10
Apollinaris$0.40
Port Wine$0.15
Sparkling Water$0.25
Rhine Wine$0.15
Manhattan Cocktail$0.15
Martini Cocktail$0.15
Rye Highballs$0.15
Scotch Highballs$0.15
Ginger Ale Highballs$0.20
Creme de Menthe$0.20
G. H. Mumm's Extra Dry$4.00
Que Placier Cigars$0.10
Natural Cigars$0.15
Pall Mall$0.25
Fatima$0.15