The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Queen City Club

January 1, 1912

On this menu 16 dishes

Havanas
Liqueurs
Otard Dupuy
Graves
Dry Sack
G. H. Mumm's Cordon Rouge, 1904
Tortue claire des Gourmets
Olives
Celeri
Amandes
Cotuits a la Pendennis
Perdreaux braises en choucroute au Valckenberg
Jambon du Cumberland, Joyeuse
Salade, Champenoise
Camembert, "Coulant"
CAFE