The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

Manhattan Casino

January 1, 1912

On this menu 21 dishes

Oysters on the half shell
Celery
Olives
Pickles
Cream of celery
Kennebec salmon
Sauce Hollandaise
Parisienne Potatoes
Sweetbread patties
Peas
filet of beef
Mushroom Sauce
Capon
Lettuce Salad
Ice cream
Fancy Cakes
Coffee
Pint of Claret
PINT OF WHITE ROCK
CARPENE-MALVLOTI
C. H. MUMM & CO'S EXTRA DRY