The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Terrace Garden

January 1, 1912

On this menu 16 dishes

Chicken Consomme Macedoine
Celery
Olives
Pickles
Sauterne
Lobster a la Newburgh
Fleuronce
Broiled Spring Chicken
Salad
Compote
Apollinaris
Ice cream
Petit four
Cafe noir
G. H. Mumm, Extra Dry$2.25 – $4.50
G. H. Mumm, Brut$2.50 – $5.00