The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf-Astoria

January 1, 1912

On this menu 17 dishes

G. H. Mumm's Selected Brut
CAFE
Petits fours
Plombiere aux marrons glaces
Salade de Coeurs de laitue a la Francaise
Jeune pintade rotie en casserole
Macedoine de Legumes a la Creme
Tournedos d'agneau a Rose
Couronne virginienne aux champignons
Pommes de terre persillade
Filet de kingfish gratine
Olives
Radis
Celeri
Amandes salees
Tortue verte claire a l'Anglaise
Huitres de Cap Cod