The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf-Astoria

January 1, 1912

On this menu 15 dishes

Liqueurs
Apollinaris
G. H. Mumm's Cordon Rouge
Gelee de Bar-le-duc
Fromage Gervais
Salade Astoria
Jeune pintade rotie
Sorbet au rhum
Poitrine de volaille a la Clare
Couronne de ris de veau aux champignons
Pommes de terre, parisienne
Saumon de Canada, sauce Hollandaise
Radis. Olives. Celeri. Amandes salees
Tortue Verte Claire
Huitres de Cape Cod