The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

January 1, 1912

On this menu 22 dishes

Apollinaris
Mumms, Cordon Rouge
Devises
Pieces montees
Bonbons
Petits fours
gateau amandine
Glaces de Fantaisie
Choux Chatillon
Rillettes
Sandwiches varies
Aspic de Foie gras
Salade Macedonie
Mayonnaise de volaille
Jambon de Virginie glace
Langue de boeuf historiee
Saumon decore
Galantine de dinde, Victoria
CAFE
Pigeonneaux
Ragout Port au Peck
Consomme, Bellevue