Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Cream of Squash Soup | $0.30 |
| Buck Shad | $0.60 |
| English Sole | $1.25 |
| Lobster Cocktail | $0.65 |
| Frog's Legs, Creole | $1.25 |
| Pork and beans | $0.35 |
| Broiled sardines on toast | $0.35 |
| Mixed Grill | $0.85 |
| Fried Oyster Crabs | $0.65 |
| Codfish, Norwegian | $0.35 |
| Weakfish, Pondichery | $0.35 |
| Bluefish, Hachee sauce | $0.40 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Plover saute, Paysanne | $1.25 |
| Crab Flake Cocktail | $0.60 |
| Giblet Soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Celery Relish | $0.30 |
| Beluga Caviar Relish | $0.90 |
| Olives Relish | $0.25 |
| Fillets of Herring relish | $0.25 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Lynnhavens | $0.40 |
| Oysters: Cape Cods | $0.35 |
| Oysters: Cotuits | $0.35 |
| Oysters: Smith's Island | $0.40 |
| Brook Trout | $0.50 |
| German Plum Cake | $0.15 |
| Chocolate Parfait | $0.35 |
| Vanilla Custard Pie | $0.25 |
| Lamb | $0.50 |
| Hot-house lamb | $0.65 |
| Sea Bass, Jean Bart | $0.50 |
| Brussels sprouts, German style | $0.35 |
| Scotch Grouse | $3.00 |
| English Pheasant | $3.50 |
| Fried Soft Rock Crabs, Tartare sauce | $0.60 |
| Terrapin, Philadelphia | $3.50 |
| Planked Roe Shad (whole) | $5.00 |
| Planked Roe Shad (half) | $2.50 |
| Whitebait | $0.40 |
| Broiled Smoked Salmon, Maitre d'Hotel | $0.50 |
| Boiled Smelts, Suedoise | $0.40 |
| Eggs, Rose | $0.30 |
| Lamb Chop, Champvallon | $0.50 |
| Stewed Chicken Livers, Bonvalet | $0.45 |
| Croquette Mousseline, Celery sauce | $0.45 |
| Roast Beef with Beets | $0.55 |
| Chicken Leg Stuffed with Potatoes, Maire | $0.45 |
| Egg, Baltimore | $0.30 |
| Chaudfroid, Jeannette | $0.75 |
| Steak, Tartar | $0.75 |
| Herring with White Wine | $0.50 |
| Salad de Sot l'y-laisse | $0.40 |
| Chicken (half) | $1.25 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Red Leg Partridge | $3.00 |
| Poussin | $1.25 |
| Venison | $1.50 |
| Plover | $1.25 |
| Mallard Duck | $3.50 |
| Boiled potatoes | $0.15 |
| Potatoes, French style | $0.20 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Eggplant | $0.30 |
| French peas | $0.30 |
| Cucumber salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Monks Beard salad | $0.40 |
| Chicory Salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Romaine and Pineapple Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Endive Salad | $0.40 |
| Fetticus and beets salad | $0.35 |
| Dandelion Salad | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Pont l'Eveque cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Brie cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Edam Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| CAMEMBERT CHEESE | $0.20 |
| Gervais cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Fancy Ice | $0.50 |
| Fresh Figs | $0.40 |
| Fresh Strawberries | $0.75 |
| Mixed Nuts and Raisins | $0.30 |
| Tangerines | $0.25 |
| California Casaba Melon | $0.40 |
| Newton Pippin or Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Arizona or Florida Orange | $0.15 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Niagara Grapes | $0.30 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Graham Pudding | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pears or Crab Apples | $0.30 |
| Pineapple Pie | $0.25 |
| Stewed rhubarb | $0.25 |
| Filbert Ice Cream | $0.30 |
| Raspberry Water Ice | $0.30 |
| French Coffee | $0.15 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.35 |
| Ices in Souvenir | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |