Waldorf-Astoria
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Dishes
| Cream of Turnips soup | $0.30 |
| Terrapin, Baltimore | $3.50 |
| Redsnapper, Genevoise sauce | $0.45 |
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Smith's Island | $0.40 |
| Cotuits | $0.35 |
| Lynnhavens | $0.40 |
| Crab Flake Cocktain | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme, Royale, Printanier | $0.25 |
| Paysanne, Bretonne | $0.25 |
| Bisque of Oyster Crabs | $0.30 |
| Westmoreland [soup] | $0.25 |
| Chow-chow | $0.15 |
| Cervelat | $0.30 |
| Lettuce Leaves, Suedoise | $0.40 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Pin-money pickles | $0.25 |
| Caviar, Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Soft Rock Crabs | $0.60 |
| Planked Roe Shad | $5.00 |
| Salmon, Galipoli sauce | $0.50 |
| Planked Roe Shad Half | $2.50 |
| Whitebait | $0.40 |
| Sea Bass with Oysters | $0.50 |
| Celery | $0.30 |
| Buck Shad | $0.60 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole with Nuts | $0.50 |
| Smelts, Melba | $0.40 |
| Spanish Mackerel, Fleurette sauce | $0.40 |
| Brook Trout | $0.50 |
| Burgundy Snails | $0.60 |
| Frog Legs Saute, fines herbes | $1.25 |
| Sweetbread, Tzarine | $0.75 |
| Crab meat a la Dewey | $1.75 |
| Salmis of Pheasant (half) with Mushrooms | $1.75 |
| Breast of Partridge with Goose Livers | $1.75 |
| Tournedos of Fillet, Louis XV | $0.90 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Virginia Ham Cloute | $0.50 |
| Poussin, Souvaroff | $1.50 |
| Lamb Chop Bouchere with Corn Paprika | $0.55 |
| Lobster, Mayonnaise sauce | $0.75 |
| Milk Pig, Cranberry sauce | $0.65 |
| Duckling (half) | $1.50 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Finger Sandwich | $0.05 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Lamb | $0.50 |
| Hot-house lamb | $0.65 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Spring Turkey (half) | $1.75 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| Venison | $1.50 |
| Plover | $1.25 |
| Mallard Duck | $3.50 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Bread or Rolls or Butter | $0.10 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Strawberry Souffle glace | $0.50 |
| Coupe St. Dominique | $0.50 |
| Peach Melba | $0.60 |
| Cherry Jubilee | $0.50 |
| Gateau Noisette | $0.50 |
| Plum Pudding | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Sorbet Chartreuse | $0.40 |
| Artichoke | $0.60 |
| Endives in Cream | $0.40 |
| Romaine with Gravy | $0.40 |
| Astoria | $0.40 |
| Escarole | $0.30 |
| Monk's Beard | $0.40 |
| Endive | $0.40 |
| Boiled potatoes | $0.15 |
| Potatoes, Croquette | $0.20 |
| Hot House Asparagus | $2.50 |
| Stuffed tomatoes | $0.35 |
| New Asparagus Tips | $1.50 |
| Cafe Parfait | $0.35 |
| Pear Melba | $0.60 |
| Grapefruit | $0.35 |
| Gorgonzola | |
| Mince Pie | $0.30 |
| Savarin Chantilly | $0.30 |
| Fried eggplant | $0.30 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Cherry Tomatoes | $0.35 |
| Cucumber | $0.30 |
| Romaine and Grapefruit | $0.40 |
| Dandelion | $0.30 |
| Fetticus and Beets | $0.35 |
| Tomato | $0.35 |
| Waldorf | $0.35 |
| Assorted cakes | $0.20 |
| Glace Fatima | $0.60 |
| APRICOT PIE | $0.25 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| California Casaba Melon | $0.40 |
| Pont l'Eveque | |
| Fresh Strawberries | $0.75 |
| Malaga or Tokay Grapes | $0.40 |
| Tangerines | $0.25 |
| Sickel Pears | $0.25 |
| Arizona or Florida Oranges | $0.15 |
| Fresh Figs | $0.40 |
| Pear | $0.25 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| Mixed Nuts and Raisins | $0.30 |
| Gervais | $0.20 |
| American | $0.20 |
| Roquefort | $0.20 |
| Stilton | $0.20 |
| Neufchatel | $0.20 |
| Gruyere | $0.20 |
| Brie | $0.20 |
| Canadian | $0.20 |
| Cream Cheese | $0.20 |
| Port Salut | $0.20 |
| Camembert | $0.20 |
| Edam | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |