Waldorf-Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Crab Flake Cocktail | $0.60 |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Cream a la Reine soup | $0.30 |
| Veloutine | $0.25 |
| Consomme Duvernois | $0.25 |
| Mutton Broth, Scotch style | $0.25 |
| Bisque of Lobster | $0.30 |
| Caviar, Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Cannelons of Game | $0.50 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.15 |
| Radishes | $0.25 |
| Soft Rock Crabs | $0.60 |
| Planked Roe Shad | $5.00 |
| Terrapin, Trenton | $3.50 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Hot House Asparagus | $2.50 |
| Boiled potatoes | $0.15 |
| Potatoes, Follete | $0.20 |
| Noodles au Gratin | $0.50 |
| Mixed Nuts and Raisins | $0.30 |
| Arizona Orange | $0.15 |
| Fillet of Bass, Bourdaloue | $0.50 |
| Bluefish, Montmorency | $0.40 |
| Gnockis in Cream gratin | $0.45 |
| Celery Knobs with Gravy | $0.40 |
| Chestnuts in Milk | $0.30 |
| Sweetbread, Porto Rico | $0.75 |
| Buck Shad | $0.60 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Romaine and Grapefruit Salad | $0.40 |
| Caramel Custard Pie | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Crab, Ravigotte | $0.65 |
| Port Salut Cheese | $0.20 |
| New Asparagus Tips | $1.50 |
| Salad Demi-Deuil | $0.50 |
| Halibut, Magenta | $0.40 |
| Mousseline, Perigurdine | $0.50 |
| Canadian Cheese | $0.20 |
| Chocolate Mousse | $0.40 |
| Roast Spring Lamb | $0.50 |
| Johannis | $0.25 – $0.40 |
| Sickel Pears | $0.25 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Fillet of Sole a la Grisch | $0.50 |
| Suckling Pig with Samp | $0.65 |
| cold larded pheasant half with watercress | $1.75 |
| rhubarb pie | $0.25 |
| Waldorf Salad | $0.35 |
| prague ham, madere | $0.50 |
| Kingfish, Meuniere | $0.50 |
| Cold Lamb, Mint Jelly | $0.50 |
| Brie cheese | $0.20 |
| Brook Trout | $0.50 |
| Red Leg Partridge | $3.00 |
| Mallard Duck | $3.50 |
| Tangerines | $0.25 |
| Omelette Souffle Vanilla | $0.60 |
| California Casaba Melon | $0.40 |
| turban glace sultane | $0.60 |
| Pear | $0.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Gateau Chocolate | $0.50 |
| Cherry Jubilee | $0.50 |
| Monk's beard salad | $0.40 |
| Gorgonzola Cheese | $0.20 |
| Plover, Financiere | $1.25 |
| Venison | $1.50 |
| Stuffed Figs and Dates | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Fresh Strawberries | $0.75 |
| Grapefruit | $0.35 |
| Fresh Figs | $0.40 |
| Newtown Pippin Apple | $0.15 |
| Spitzenberg Apple | $0.15 |
| cold contrefilet with tomatoes | $0.65 |
| Roast beef | $0.50 |
| Chicory Salad | $0.30 |
| sliced lamb with peas, paysanne | $0.55 |
| Baba au Marsala | $0.30 |
| Sheepshead a la Russe | $0.40 |
| Squab Chicken (half) saute with paprika | $1.10 |
| vanilla charlotte glacee | $0.50 |
| Neufchatel cheese | $0.20 |
| sorbet cardinale | $0.40 |
| Roast Duckling (half) | $1.50 |
| Scotch Grouse | $3.00 |
| Roast Hot-house Lamb | $0.65 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Special Raised Broiled Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Plover | $1.25 |
| Gervais cheese | $0.20 |
| Fetticus and beets salad | $0.35 |
| Stilton Cheese | $0.20 |
| Astoria Salad | $0.40 |
| Cream Cheese | $0.20 |
| Artichoke | $0.60 |
| Edam Cheese | $0.20 |
| Malaga grapes | $0.40 |
| peach 'au feu d'enfer' | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Lettuce Salad | $0.30 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyere Cheese | $0.20 |
| Tokay Grapes | $0.40 |
| Pear Melba | $0.60 |
| Florida Orange | $0.15 |
| AMERICAN CHEESE | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Braised Lettuce | $0.40 |
| CAMEMBERT CHEESE | $0.20 |
| Cucumber salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Endive Salad | $0.40 |
| Dandelion Salad | $0.30 |
| Escarole Salad | $0.30 |
| Tomato Salad | $0.35 |
| French Coffee | $0.15 |
| Ices in Souvenir | $0.75 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |