Waldorf-Astoria
Pages
Dishes
| Terrapin, Sherry | $3.50 |
| Vermicelli Soup | $0.25 |
| Turkey Hash au gratin | $1.10 |
| Salmis of Plover with Olives | $1.25 |
| Indian Meal Pudding | $0.25 |
| Hazelnut Ice Cream | $0.30 |
| English Sole | $1.25 |
| Cream of Chicken Soup | $0.30 |
| Egg, Plumery | $0.30 |
| Devilled Stuffed Lobster | $0.65 |
| Braised Guinea Hen (half) with Rizotto | $1.25 |
| Planked Roe Shad | $5.00 |
| Soft Rock Crabs | $0.60 |
| Aiguillette of Beef, Marine, Puree Bruxelloise | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Egg in Jelly | $0.30 |
| Ragout of Beef, Hongroise | $0.50 |
| Celery | $0.30 |
| Hodge Podge Soup | $0.25 |
| Pompano, Guibert | $0.40 |
| Peach "au feu d'Enfer" | $0.75 |
| Lobster Cocktail | $0.65 |
| Smelts, Jeannette | $0.40 |
| French Peas and Carrots in Cream | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.20 |
| Pineapple Tartlet | $0.15 |
| Pont l'Eveque cheese | $0.20 |
| Fetticus and beets salad | $0.35 |
| Perch, Dorpat | $0.35 |
| Waldorf Pie | $0.25 |
| ROQUEFORT CHEESE | $0.20 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Cherry Stones | $0.35 |
| Lamb Chop, Louisianaise | $0.50 |
| Flageolets Salad | $0.30 |
| Lynnhavens | $0.40 |
| Arizona Orange | $0.15 |
| Olives | $0.25 |
| Little Necks | $0.30 |
| Timbale, Charvin | $0.60 |
| New Asparagus Tips | $1.50 |
| Romaine and Grapefruit Salad | $0.40 |
| Special Finnan Haddie | $0.40 |
| Potatoes saute in quarters | $0.20 |
| PINEAPPLE WATER ICE | $0.30 |
| Grapefruit Supreme | $0.75 |
| Smith's Island Oysters | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Endive Salad | $0.40 |
| Escarole Salad | $0.30 |
| Cream Cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Tomato Salad | $0.35 |
| Pear pie | $0.25 |
| Boiled Weakfish, Egg sauce | $0.35 |
| Fillets of Herring | $0.25 |
| Cucumber salad | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Veal Kidney, Catalane | $0.65 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Buck Shad | $0.60 |
| Scrod, Boston style | $0.60 |
| Fried frog legs, Tartare sauce | $1.00 |
| Squab Chicken (half) | $0.80 |
| Beef a la Mode | $0.45 |
| Squab | $1.00 |
| Mixed Grill | $0.85 |
| Red Leg Partridge | $3.00 |
| Roast Lamb | $0.50 |
| Turkish Coffee | $0.20 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Spring Turkey (half) | $1.75 |
| Brie cheese | $0.20 |
| Cafe Parfait | $0.35 |
| Grapefruit | $0.35 |
| Chocolate Parfait | $0.35 |
| English Pheasant | $3.50 |
| Chicory Salad | $0.30 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Hot-house Lamb | $0.65 |
| Roast beef | $0.50 |
| AMERICAN CHEESE | $0.20 |
| Scotch Grouse | $3.00 |
| Special Raised Broiled Squab Turkey | $4.00 |
| CAMEMBERT CHEESE | $0.20 |
| Neufchatel cheese | $0.20 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Squab Duckling | $2.25 |
| Stilton Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Sickel Pears | $0.25 |
| Gervais cheese | $0.20 |
| Pear | $0.25 |
| Boiled potatoes | $0.15 |
| Venison | $1.50 |
| Niagara Grapes | $0.30 |
| Broiled Poussin | $1.25 |
| Port Salut Cheese | $0.20 |
| Plover | $1.25 |
| Broiled Squab Chicken (half) | $0.80 |
| Fresh Figs | $0.40 |
| Mallard Duck | $3.50 |
| Broiled Chicken (half) | $1.00 |
| Tokay Grapes | $0.40 |
| Gruyere Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Eggplant | $0.30 |
| Cauliflower, Polonaise | $0.35 |
| Cherry Tomatoes Salad | $0.35 |
| Malaga grapes | $0.40 |
| Florida Orange | $0.15 |
| Fresh Strawberries | $0.75 |
| Lettuce Salad | $0.30 |
| Celery | $0.30 |
| Tangerines | $0.25 |
| Mixed Nuts and Raisins | $0.30 |
| Johannis | $0.25 – $0.40 |
| Dandelion Salad | $0.30 |
| Monks Beard salad | $0.40 |
| Newtown Pippin Apple | $0.15 |
| Spitzenberg Apple | $0.15 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Fancy Ice | $0.50 |
| Stewed pears | $0.30 |
| Crab Apples | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| French Coffee | $0.15 |
| Stewed rhubarb | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| California Casaba Melon | $0.40 |