The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf-Astoria

January 1, 1912

On this menu 18 dishes

Coupe d' Oranges
Gombo de volaille, printanier
Radis
Olives
Celeri
Amandes salees
CAFE
Petits fours
Glaces de Fantaisie
Medaillon de kingfish, sauce aux crabes d'huitres
Tomates farcies aux concombres
Couronne de ris de veau aux champignons frais
Tournedos d'agneau, sauce Colbert
Macedoine de Legumes a la Creme
Coeurs de laitue a la Russe
Pigeonneau de Philadelphie, Roti Sur Canape
Pommery Sec
Apollinaris