The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Willard

December 7, 1912

On this menu 21 dishes

Coffee
canape moscovite
Cape Cod Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle soup
Potomac Bass, Marguerite, Cucumbers
Sweetbreads Braise, a la Virginia, Florida Peas
Terrapin, Maryland
Gridiron Punch
Quail, Stuffed and Roasted
Salad Panama
Ices in Fruit Forms
Assorted cakes
Haut Sauterne
Moet & Chandon's imperial crown brut cuvee aa
Apollinaris
Fatima Cigarettes
Cigars