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New Willard

Date
1912-12-07
Restaurant
New Willard

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Coffee
canape moscovite
Cape Cod Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle soup
Potomac Bass, Marguerite, Cucumbers
Sweetbreads Braise, a la Virginia, Florida Peas
Terrapin, Maryland
Gridiron Punch
Quail, Stuffed and Roasted
Salad Panama
Ices in Fruit Forms
Assorted cakes
Haut Sauterne
Moet & Chandon's imperial crown brut cuvee aa
Apollinaris
Fatima Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.