Waldorf-Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Cape Cods | $0.35 |
| Bluepoints | $0.30 |
| Smith's Island | $0.40 |
| Cotuits | $0.35 |
| Lynnhavens | $0.40 |
| Cherry Stones | $0.35 |
| Little neck | $0.30 |
| Lobster Cocktail | $0.65 |
| Cream of lettuce | $0.30 |
| bortsch a la russe | $0.25 |
| Jenny Lind | $0.25 |
| Crab Flake Cocktail | $0.60 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Salted Nuts | $0.25 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| Celery | $0.30 |
| Consomme, Fleury | $0.25 |
| Clam Chowder | $0.20 |
| Cervelat | $0.30 |
| Tomatoes, Mexicaine | $0.40 |
| Royans, Bordelaise | $0.50 |
| Olives | $0.25 |
| Pin-money pickles | $0.25 |
| Buck Shad | $0.60 |
| Planked Roe Shad | $5.00 |
| Terrapin, Philadelphia | $3.50 |
| Planked Roe Shad Half | $2.50 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole, Joinville | $0.50 |
| Brook Trout | $0.50 |
| Mussels, Bretonne | $0.85 |
| Soft Rock Crabs | $0.60 |
| Whitebait | $0.40 |
| Salmon, Mousseline sauce | $0.50 |
| Trout, Meuniere | $0.65 |
| Smelts, St. Germain | $0.40 |
| Sea Bass, Vatel | $0.50 |
| Coquille, Vierchaux | $0.65 |
| Duckling (half) Bigarade | $1.50 |
| Squab, Strasbourgeoise | $1.25 |
| Croquette, Smithfield, Puree of Peas | $0.40 |
| Sirloin of Beef with Yorkshire Pudding | $0.65 |
| Noisette of Veal with Tomatoes, Josephine | $0.85 |
| Frog Legs a l'Ancienne | $1.25 |
| Guinea Hen (half) Cocotte with Apples | $1.25 |
| Artichoke Salad | $0.40 |
| Tureen of Nancy | $0.65 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Aspic of Bass, Mayonnaise | $0.45 |
| Mousseline of Chicken | $0.50 |
| Lamb | $0.50 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Special Raised Squab Turkey | $4.00 |
| Hot-house lamb | $0.65 |
| Duckling, half | $1.50 |
| Mutton | $0.40 |
| Squab Duckling | $2.25 |
| Plover with Watercress | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Spring Turkey (half) | $1.75 |
| Hot House Asparagus | $2.50 |
| Venison | $1.50 |
| Mallard Duck | $3.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Artichoke | $0.60 |
| Boiled potatoes | $0.15 |
| Potatoes, Duchesse | $0.20 |
| Spinach with fleurons | $0.30 |
| Rice, St. Dennis | $0.50 |
| Celery with marrow | $0.40 |
| Fried eggplant | $0.30 |
| Chicory | $0.30 |
| My Fancy | $0.50 |
| Cucumber | $0.30 |
| Escarole | $0.30 |
| Monk's Beard | $0.40 |
| Endive | $0.40 |
| Cherry Tomatoes | $0.35 |
| Lettuce | $0.30 |
| Camembert | |
| Fetticus and Beets | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | |
| Gruyere | |
| Romaine and Grapefruit | $0.40 |
| Dandelion | $0.30 |
| Port Salut | |
| French Coffee | $0.15 |
| Cream Cheese | |
| Gorgonzola | |
| Canadian | |
| Brie | |
| Edam | |
| Pont l'Eveque | |
| Neufchatel | |
| California or Florida Orange | $0.15 |
| Gervais | |
| Stilton | |
| Mixed Nuts and Raisins | $0.30 |
| Tangerines | $0.25 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| Grapefruit | $0.35 |
| Pear | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| California Casaba Melon | $0.40 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Bread or Rolls or Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Tomato | $0.35 |
| American | |
| Stuffed Figs and Dates | $0.30 |
| Fresh Figs | $0.40 |
| Saxon pudding | $0.30 |
| Pear or Pear "au feu d'Enfer" | $0.75 |
| Meringue glacee Panache | $0.45 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.35 |
| Peach Pie | $0.25 |
| Orange Mousse | $0.40 |
| Glace Hollandaise | $0.60 |
| Cherry Jubilee | $0.50 |
| Assorted cakes | $0.20 |
| Gateau Napolitaine | $0.50 |
| Cinnamon Custard Pie | $0.25 |
| Pear Melba | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Roquefort | |
| Waldorf | $0.35 |
| Bavarois Marroun | $0.30 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Sickel Pears | $0.25 |
| Fresh Strawberries | $0.75 |
| Cheese (per person) | $0.20 |
| Sorbet Maraschino | $0.40 |