The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Copley-Plaza Hotel

January 1, 1912

On this menu 14 dishes

Pamplemousse
Celeri
Olives
Amandes salees
Tomate Rosa au Riz
Kingfish Stephanie
Filets de Boeuf, Moderne
Haricots verts panaches
Biscuits Glaces
Pintadons Rotis au Cresson
Coeur de Romaine
Mignardises
Apollinaris
CAFE