The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Saengerbund Hall

January 1, 1912

On this menu 20 dishes

Oyster cocktail
Jubilee Wine
Celery
Olives
SALTED ALMONDS
Consumme en Tasse
Filet of sole
Rhens Water
Filet of Beef with Mushrooms
French peas
Parisienne Potatoes
Jubilee Punch
G. H. Mumm a la carte
Half Roast Squab Chicken
Lettuce Salad
Neapolitan ice cream
Assorted cakes
toasted crackers
Cheese
Demi Tasse