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Saengerbund Hall

Date
1912-01-01
Restaurant
Saengerbund Hall

Pages

  1. Page 1

Dishes

Oyster cocktail
Jubilee Wine
Celery
Olives
SALTED ALMONDS
Consumme en Tasse
Filet of sole
Rhens Water
Filet of Beef with Mushrooms
French peas
Parisienne Potatoes
Jubilee Punch
G. H. Mumm a la carte
Half Roast Squab Chicken
Lettuce Salad
Neapolitan ice cream
Assorted cakes
toasted crackers
Cheese
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.