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Louis Martin's

Date
1912-01-01
Restaurant
Louis Martin's

Pages

  1. Page 1

Dishes

Cocktail
Blue Point Oysters
Assorted Hors d'Oeuvre
Cream Armenonville
Supreme of blue fish, mirabeau
Sauternes
Potatoes Persillade
Sirloin of Beef, Chasseur
Cauliflower au Gratin
Potatoes Fondantes
Mumm's Extra Dry
Broiled Spring Chicken
Salad
Biscuit Tortoni
Friandises
Fruits
Cigarettes
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.