Waldorf-Astoria
Pages
Dishes
Page 1
| Soft Clams, Pompadour | $1.25 |
| Oysters, a la Louise | $1.00 |
| Crab Meat, Astoria | $1.50 |
| Terrapin, Baltimore | $3.50 |
| Lobster a la Newburg | $1.90 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.60 |
| Scrambled Eggs with truffles | $1.00 |
| Tournedos of Fillet of Beef, Martha | $2.00 |
| Sweetbread saute, Imperatrice | $1.75 |
| Breast of Scotch Grouse, Currant Jelly Sauce | $1.75 |
| Noisette of Lamb with Cepes | $1.75 |
| Wings of Guinea Hen, Hongroise | $1.50 |
| Asparagus Tips in Cream | $0.85 |
| Apple Fritters | $0.75 |
Page 2
| Hamburg Steak with Fried Onions | $0.45 |
| Roast Lamb | $0.50 |
| Cold Egg, Alliance | $0.30 |
| Cold Smelts, Mariniere | $0.40 |
| cold Salmon, Fleury | $0.50 |
| Cold Veal, Bourgeoise | $0.45 |
| Cold Saddle of Lamb with Corn | $0.65 |
| Chaudfroid, Jeannette | $0.75 |
| Cold Galantine of Turkey | $0.75 |
| Cold Chicken and Ham Pie | $0.75 |
| cold saddle of mutton with flageolet | $0.50 |
| Cold Beef in Daube | $0.45 |
| cold boneless plover | $1.25 |
| Artichoke Salad | $0.60 |
| Cold Roast Beef Salad, Parisienne | $0.45 |
| Cold roast beef | $0.50 |
| Cold Squab | $1.00 |
| Cold turkey | $0.65 |
| Cold Boneless Squab | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Chicken (half) | $1.25 |
| French Pastry | $0.10 |
| Beefsteak | $1.00 |
| Sirloin Steak | $1.50 |
| Extra sirloin | $2.75 |
| Double Tenderloin | $1.50 |
| Tenderloin | $0.90 |
| Lamb Chops | $0.45 – $0.80 |
| Mutton Chop | $0.40 |
| English mutton chop | $0.75 |
| Veal Chop | $0.40 |
| Pork Chop | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Guinea Hen (half) | $1.00 |
| deerfoot sausages | $0.35 |
| country sausages | $0.35 |
| Veal Kidney | $0.60 |
| Lamb Kidneys | $0.40 |
| mushrooms | $0.55 |