The Menu Museum
DecadesRestaurantsDishesRandom menu

Merchants Club

Date
1912-12-02
Restaurant
Merchants Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Caviar
Martinis
Cherrystones
Graves
Olives
Celery
Mallard Duck
Coffee
Salted Nuts
Consomme Printaniere
Olorso
Terrapin
Hominy Chafing Dish
Salad a la Mottu
Fancy Ices
Roquefort
Toasted Biscuits
Cigars
Cigarettes
Liquers
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.