The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants Club

December 2, 1912

On this menu 21 dishes

Caviar
Martinis
Cherrystones
Graves
Olives
Celery
Mallard Duck
Coffee
Salted Nuts
Consomme Printaniere
Olorso
Terrapin
Hominy Chafing Dish
Salad a la Mottu
Fancy Ices
Roquefort
Toasted Biscuits
Cigars
Cigarettes
Liquers
Mumm's Extra Dry