January 1, 1912
On this menu 15 dishes
Apple Fritters$0.75
Asparagus Tips in Cream$0.85
Wings of Guinea Hen, Hongroise$1.50
Noisette of Lamb with Cepes$1.75
Breast of Scotch Grouse, Currant Jelly Sauce$1.75
Sweetbread saute, Imperatrice$1.75
Tournedos of Fillet of Beef, Martha$2.00
Scrambled Eggs with truffles$1.00
Scotch Woodcock$0.75
Welsh rarebit$0.60
Lobster a la Newburg$1.90
Terrapin, Baltimore$3.50
Crab Meat, Astoria$1.50
Oysters, a la Louise$1.00
Soft Clams, Pompadour$1.25