Waldorf-Astoria
Pages
Dishes
| Apple Fritters | $0.75 |
| Asparagus Tips in Cream | $0.85 |
| Wings of Guinea Hen, Hongroise | $1.50 |
| Noisette of Lamb with Cepes | $1.75 |
| Breast of Scotch Grouse, Currant Jelly Sauce | $1.75 |
| Sweetbread saute, Imperatrice | $1.75 |
| Tournedos of Fillet of Beef, Martha | $2.00 |
| Scrambled Eggs with truffles | $1.00 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.60 |
| Lobster a la Newburg | $1.90 |
| Terrapin, Baltimore | $3.50 |
| Crab Meat, Astoria | $1.50 |
| Oysters, a la Louise | $1.00 |
| Soft Clams, Pompadour | $1.25 |