Waldorf-Astoria
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Dishes
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Coupe Prince Henry | $1.00 |
| Marrons Mousse | $0.40 |
| Plombiere glace Galicienne | $0.60 |
| Peach Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Cherry Jubilee | $0.50 |
| Assorted cakes | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Gateau praline | $0.50 |
| Cold Apricot Pudding | $0.30 |
| Plum Pudding | $0.30 |
| Pumpkin Pie | $0.25 |
| Apple Pie | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Malaga or Tokay Grapes | $0.40 |
| Fresh Strawberries | $0.75 |
| California Casaba Melon | $0.40 |
| Grapefruit | $0.35 |
| Tangerines | $0.25 |
| Sickel Pears | $0.25 |
| Fresh Figs | $0.40 |
| Pear | $0.25 |
| California or Florida Orange | $0.15 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| Nuts and Raisins | $0.35 |
| Gorgonzola | $0.20 |
| Pont l'Eveque | $0.20 |
| Gervais | $0.20 |
| American | $0.20 |
| Roquefort | $0.20 |
| Stilton | $0.20 |
| Neufchatel | $0.20 |
| Gruyere | $0.20 |
| Brie | $0.20 |
| Canadian | $0.20 |
| Cream Cheese | $0.20 |
| Port Salut | $0.20 |
| Camembert | $0.20 |
| Edam | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Monk's Beard | $0.40 |
| Waldorf | $0.35 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Escarole | $0.30 |
| Dandelion | $0.30 |
| Romaine and Pear | $0.40 |
| Cucumber | $0.30 |
| Dyer | $0.40 |
| Endive | $0.40 |
| Cherry Tomatoes | $0.35 |
| Lettuce | $0.30 |
| Chicory | $0.30 |
| Puree of Hubbard Squash | $0.30 |
| Mixed Carrots and Peas | $0.30 |
| Stuffed tomatoes | $0.35 |
| Stuffed green peppers | $0.35 |
| Potatoes, Loulou | $0.20 |
| Artichoke | $0.60 |
| Hot House Asparagus | $2.50 |
| Boiled potatoes | $0.15 |
| Sorbet Benedictine | $0.40 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Venison | $1.50 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Hot-house lamb | $0.65 |
| Beef per cut | $0.50 |
| Lamb | $0.50 |
| Turkey, Giblet sauce | $0.65 |
| Mutton | $0.40 |
| Chicken (half) | $1.25 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Duckling (half) | $1.50 |
| Finger Sandwich | $0.05 |
| Flageolets Salad | $0.30 |
| Galantine of Turkey | $0.75 |
| Gosling, Apple Sauce | $0.65 |
| Chaudfroid of Chicken | $0.75 |
| Salmon, Remoulade sauce | $0.50 |
| Frog Legs, American style | $1.25 |
| Suckling pig with sauerkraut | $0.65 |
| Baron of Lamb, Printanier | $0.65 |
| Vol-au-vent of Game, Chasseur | $1.25 |
| Saute of Fillet, Goodwin | $0.50 |
| Squab Chicken (half) saute, Parmentier | $1.10 |
| Bouchees, Jardinette | $0.55 |
| Capon with Rice | $0.75 |
| Sweetbread, Davoust | $0.75 |
| Spanish Mackerel, Foyot sauce | $0.40 |
| Fillet of Sole a la Grisch | $0.50 |
| Bluefish, Hachee sauce | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Trout au bleu | $0.65 |
| Whitebait, Tartare sauce | $0.40 |
| Sheepshead, Courtbouillon | $0.40 |
| Halibut, Galipoli sauce | $0.40 |
| Brook Trout | $0.50 |
| Whitebait | $0.40 |
| Terrapin, Philadelphia | $3.50 |
| Planked Roe Shad | $5.00 |
| Half Planked Roe Shad | $2.50 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| Celery | $0.30 |
| Cervelat | $0.30 |
| Pin-money pickles | $0.25 |
| Beluga Caviar | $0.90 |
| Salted Nuts | $0.25 |
| Royans, Bordelaise | $0.50 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| Canape, Panache | $0.40 |
| Bisque of Clams | $0.30 |
| Boliver | $0.25 |
| Paysanne, Bretonne | $0.25 |
| CREAM OF MUSHROOMS | $0.30 |
| Consomme, Napier | $0.25 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Cherry Stones | $0.35 |
| Little neck | $0.30 |
| Smith's Island | $0.40 |
| Cotuits | $0.35 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Bluepoints | $0.30 |
| Grapefruit, Supreme | $0.75 |