Waldorf-Astoria
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Dishes
| Olives | $0.25 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Grapefruit Supreme | $0.75 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Boiled potatoes | $0.15 |
| Planked Roe Shad | $2.50 – $5.00 |
| Egg, Branitz | $0.30 |
| Antipasti | $0.50 |
| Buck Shad | $0.75 |
| Egg, Bresilienne | $0.30 |
| Pate, Orleanais | $0.75 |
| Beef a la Mode | $0.45 |
| Brussels Sprouts Salad | $0.35 |
| Fresh Figs | $0.40 |
| Fresh Strawberries | $0.75 |
| Nuts and Raisins | $0.30 |
| Spring Turkey (half) | $1.75 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| Cherry Tomatoes Salad | $0.35 |
| California Casaba Melon | $0.40 |
| Cream, St. Denis soup | $0.30 |
| Little Necks | $0.30 |
| Eels with Curry | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Brie | $0.30 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Tripe, Lyonnaise | $0.35 |
| Beefsteak Minute with Potatoes, Burton | $1.00 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Celery | $0.30 |
| Mutton Kidneys, Henry IV | $0.40 |
| Plover with Olives | $1.25 |
| Croute-au-pot | $0.25 |
| Dandelion Salad | $0.30 |
| Cauliflower Rissole | $0.35 |
| Asparagus Tips, Polonaise | $0.40 |
| Burgundy Snails | $0.60 |
| Scrod, Boston style | $0.60 |
| Pont l'Eveque cheese | $0.20 |
| Terrapin, Waldorf | $3.50 |
| Kingfish Saute in Butter | $0.50 |
| Pear | $0.25 |
| Breaded Veal Chop with Spaghetti | $0.45 |
| ROQUEFORT CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Tangerines | $0.25 |
| Fetticus and beets salad | $0.35 |
| Gateau Pont Neuf | $0.15 |
| Deerfoot Sausages, Gastronome | $0.40 |
| Hot House Asparagus | $0.50 |
| Poussin | $1.25 |
| Fillets of Herring | $0.25 |
| Gorgonzola Cheese | $0.20 |
| Escarole Salad | $0.30 |
| Potatoes, Chateau | $0.20 |
| Fried Scallops, Tartare sauce | $0.40 |
| Coffee Ice Cream | $0.30 |
| Italian Paste Soup | $0.25 |
| Brook Trout | $0.50 |
| Beluga Caviar | $0.90 |
| Mixed Grill | $0.85 |
| English Sole | $1.25 |
| Galantine of Capon | $0.75 |
| Finger Sandwich | $0.05 |
| Sago Pudding | $0.25 |
| Assorted cakes | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Rice Custard Pie | $0.25 |
| Tomato Salad | $0.35 |
| Apricot Water Ice | $0.30 |
| Monks Beard salad | $0.40 |
| Stilton Cheese | $0.20 |
| Chicken (half) | $1.25 |
| Port Salut Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Endive Salad | $0.40 |
| Cherry Pie | $0.25 |
| Sickel Pears | $0.25 |
| French peas | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Grapefruit | $0.35 |
| Guinea Hen (half) | $1.00 |
| English Pheasant | $3.50 |
| Stewed Pears or Crab Apples | $0.30 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Lettuce Salad | $0.30 |
| Romaine and Orange Salad | $0.40 |
| Cucumber salad | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Edam Cheese | $0.20 |
| Apollinaris mineral water | $0.15 – $0.40 |
| Chicory Salad | $0.30 |
| French Coffee | $0.15 |
| Celery Salad | $0.30 |
| Niagara or Concord Grapes | $0.30 |
| Fancy Ice | $0.50 |
| Chocolate Parfait | $0.35 |
| CAMEMBERT CHEESE | $0.20 |
| Gervais cheese | $0.20 |
| Stewed rhubarb | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Gruyere Cheese | $0.20 |
| Plover | $1.25 |
| Johannis Water | $0.25 – $0.40 |
| Neufchatel cheese | $0.20 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Squab Duckling | $2.25 |
| Pear, Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Venison | $1.50 |
| Ices in Souvenir | $0.75 |
| Chicken (half) | $1.00 |
| Extra Special Heavy Cream | $0.15 |
| Eggplant | $0.30 |
| Mutton | $0.40 |
| Bread or Rolls and Butter | $0.10 |
| Codfish, Jackson | $0.35 |
| Turkey, Giblet sauce | $0.65 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Red Leg Partridge | $3.00 |
| California or Florida Orange | $0.15 |
| Whitebait | $0.40 |
| Sea Bass, Oyster Sauce | $0.50 |
| Lamb | $0.50 |
| Artichoke | $0.60 |
| [Roast] Beef per cut | $0.50 |
| Hot-house lamb | $0.65 |
| Smelts, Melba | $0.40 |
| Ragout of Lamb with Curry | $0.45 |
| Special Raised Squab Turkey | $4.00 |
| Squab Chicken (half) | $0.80 |
| Scotch Grouse | $3.00 |