Waldorf-Astoria
Pages
Dishes
| Bread or Rolls and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Ices in Souvenir | $0.75 |
| Grapefruit Supreme | $0.75 |
| Clams, Little Necks | $0.30 |
| Clams, Cherry Stones | $0.35 |
| Oysters, Bluepoints | $0.30 |
| Oysters, Lynnhavens | $0.40 |
| Oysters, Cape Cods | $0.35 |
| Oysters, Cotuits | $0.35 |
| Oysters, Smith's Island | $0.40 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Soup, Cream of celery | $0.30 |
| Soup, Croute-au-pot | $0.25 |
| Mutton Broth | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Terrapin, Waldorf | $3.50 |
| Buck Shad | $0.75 |
| Planked Roe Shad | $5.00 |
| Planked Roe Shad, Half | $2.50 |
| English Sole | $1.25 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Codfish Tongues with Brown Butter | $0.35 |
| Mussels, Mariniere | $0.85 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Weakfish, Bercy | $0.35 |
| Sheepshead, Portugaise | $0.40 |
| Porgies saute, Fines herbes | $0.35 |
| Kingfish, Boitel | $0.50 |
| Egg, Touraine | $0.30 |
| Ragout of Beef, Hungarian style | $0.45 |
| Turkey, Oyster Sauce | $0.75 |
| Mutton Chop, Brazza | $0.50 |
| Shoulder of Lamb with Oysterplant | $0.50 |
| Squab with Peas and Lettuce | $1.25 |
| Chicken Hash, German style | $0.45 |
| Partridge (half) American Style | $1.50 |
| Frog Legs, Lilloise | $1.25 |
| Mixed Grill | $0.85 |
| Egg, Skobeleff | $0.30 |
| Smelts, Jeannette | $0.40 |
| Pressed Corned Beef | $0.25 |
| Boneless Plover | $1.25 |
| Escoffier Salad | $0.65 |
| Chicken (half) | $1.25 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Hot house lamb | $0.65 |
| Lamb | $0.50 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Potatoes a la Reitz | $0.20 |
| Eggplant | $0.30 |
| Puree of Yellow Turnips | $0.25 |
| Brussels Sprouts Saute | $0.35 |
| New Asparagus Tips | $1.25 |
| PINEAPPLE ICE CREAM | $0.30 |
| Orange Water Ice | $0.30 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Peach Pie | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Pears or Crab Apples | $0.30 |
| Coffee Custard Pie | $0.25 |
| Cafe Parfait | $0.35 |
| Chicory | $0.30 |
| Cherry Tomatoes | $0.35 |
| Romaine and Orange | $0.40 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Cucumber | $0.30 |
| Fetticus and Beets | $0.35 |
| Dandelion | $0.30 |
| Monks Beard | $0.40 |
| Endive | $0.40 |
| Turkish Coffee | $0.20 |
| Preserved Skinless Figs | $0.30 |
| Vermicelli Pudding | $0.25 |
| Gateau Millefeuille | $0.15 |
| Stewed rhubarb | $0.25 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Fancy Ice | $0.50 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Niagara or Concord Grapes | $30.00 |
| Malaga or Tokay Grapes | $0.40 |
| Sickel Pears | $0.25 |
| Grapefruit | $0.35 |
| California or Florida Orange | $0.15 |
| Pear | $0.25 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| California Casaba Melon | $0.40 |
| Tangerines | $0.25 |
| Nuts and Raisins | $0.30 |
| Fresh Strawberries | $0.75 |
| Fresh Figs | $0.40 |
| Individual Bar-le-Duc with Gervais Cheese | $0.40 |
| Neufchatel | $0.20 |
| Gruyere | $0.20 |
| Gervais | $0.20 |
| Camembert | $0.20 |
| Gorgonzola | $0.20 |
| Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| Edam | $0.20 |
| Port Salut | $0.20 |
| Stilton | $0.20 |
| Canadian | $0.20 |
| Brie | $0.20 |
| American | $0.20 |
| Pont l'Eveque | $0.20 |