The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Healy's

January 1, 1912

On this menu 13 dishes

Demi Tasse
Grapefruit
Celery
Olives
Almonds
Bonillion in Cups
Crab meat Dewey
Broiled Squab Chicken, Julienne Potatoes
SALAD IN SEASON
Ice cream
Assorted cakes
G. H. Mumm & Co. Extra Dry
G. H. Mumm & Co. Selected Brut