Waldorf-Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Cherry Stones | $0.35 |
| Little neck | $0.30 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Consomme Neige de Florence | $0.25 |
| Cream Judic | $0.30 |
| Busecca Milanaise | $0.25 |
| Sorrel [soup] with Vermicelli | $0.25 |
| Clam Chowder | $0.20 |
| Caviar, Special Importation | $1.10 |
| Canape of Caviar | $0.40 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| Celery | $0.30 |
| Cervelat | $0.30 |
| Pin-money pickles | $0.25 |
| Planked Roe Shad | $2.50 – $5.00 |
| Terrapin, Admiral Ried | $3.50 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Spanish Mackerel, Paprika sauce | $0.40 |
| Porgies saute with Butter | $0.35 |
| Sheepshead, Courtbouillon | $0.40 |
| Salmon, Hollandaise sauce | $0.50 |
| Whitebait, Panache | $0.65 |
| Sea Bass au plat | $0.50 |
| Sirloin, Mexicaine | $1.75 |
| Breast of Scotch Grouse, Port Wine sauce | $1.50 |
| Rack of Lamb with Flageolets, Bretonne | $1.00 |
| Emince of Turkey, Don Pedro | $1.25 |
| Mousse of Chicken, Perigprd | $0.50 |
| Sweetbreads, Waldorf | $0.75 |
| Half Pheasant, Alsacienne | $2.00 |
| Coquille of Crab, Thermidor | $0.65 |
| Lobster, Bagration | $1.75 |
| Saddle of Lamb with String Beans | $0.65 |
| Wellesley Farm Milk Pig | $0.65 |
| Gosling, Apple Sauce | $0.65 |
| Turkey, Cranberry Sauce | $0.65 |
| Cauliflower Salad | $0.35 |
| [Roast] Duckling (half) | $1.50 |
| [Roast] Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| [Roast] Chicken (half) | $1.25 |
| [Roast] Beef per cut | $0.50 |
| [Roast] Mutton | $0.40 |
| [Roast] Turkey, Giblet sauce | $0.65 |
| [Roast] Lamb | $0.50 |
| [Roast] Hot-House Lamb | $0.65 |
| [Broiled] Spring Turkey (half) | $1.75 |
| [Broiled] Special Raised Squab Turkey | $4.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Prunelle | $0.40 |
| Boiled potatoes | $0.15 |
| Potatoes, Fondante | $0.20 |
| Spaghetti, Italienne | $0.50 |
| Hot House Asparagus | $2.50 |
| Braised Romaine | $0.40 |
| Artichoke | $0.60 |
| Turnips with Cream | $0.30 |
| Spanish Onions with Gravy | $0.40 |
| Braised Romaine | $0.40 |
| New Asparagus Tips | $1.25 |
| Chicory [salad] | $0.30 |
| Cucumber [salad] | $0.30 |
| Fetticus and Beets [salad] | $0.35 |
| Lettuce [salad] | $0.30 |
| maine and Pear [salad] | $0.40 |
| Tomato [salad] | $0.35 |
| Endive [salad] | $0.40 |
| Cherry Tomatoes [salad] | $0.35 |
| Havanaise [salad] | $0.50 |
| Escarole [salad] | $0.30 |
| Monk's Beard [salad] | $0.40 |
| Dandelion [salad] | $0.30 |
| Waldorf [salad] | $0.35 |
| Individual Bar-le-Duc with Gervais Cheese | $0.40 |
| Edam [cheese, per person] | $0.20 |
| Camembert [cheese, per person] | $0.20 |
| Gruyere [cheese, per person] | $0.20 |
| Gorgonzola [cheese, per person] | $0.20 |
| Brie [cheese, per person] | $0.20 |
| Canadian [cheese, per person] | $0.20 |
| Cream Cheese, per person | $0.20 |
| Port Salut [cheese, per person] | $0.20 |
| Neufchatel [cheese, per person] | $0.20 |
| Stilton [cheese, per person] | $0.20 |
| Roquefort [cheese, per person] | $0.20 |
| American [cheese, per person] | $0.20 |
| Gervais [cheese, per person] | $0.20 |
| Pont l'Eveque [cheese, per person] | $0.20 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Fresh Figs | $0.40 |
| California Casaba Melon | $0.40 |
| California or Florida Orange | $0.15 |
| Grapefruit | $0.35 |
| Tangerines | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Sickel Pears | $0.25 |
| Fresh Strawberries | $0.75 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| rhubarb pie | $0.25 |
| Orange Custard Pie | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Pudding, Comtesse | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Gateau a la Reine | $0.50 |
| Cold Banana Pudding | $0.30 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Peach Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Thanksgiving Fancy Ice | $0.50 |
| Pudding glace, Mazarin | $0.60 |
| Strawberry mousse | $0.40 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |