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Hutchins Hotel

Date
1912-01-01
Restaurant
Hutchins Hotel

Pages

  1. Page 1

Dishes

Oyster cocktail
Puree Mongol
Consomme Royal
Celery Hearts
Queen olives
SALTED ALMONDS
Fillets of Sea Bass, Tartar Sauce
Chipped Potatoes
Calf's Sweetbreads, Glace
Petit pois
Pineapple Fritters
Braised Tenderloin of Beef
Roast Turkey with Dressing, Cranberry Sauce
Roast Spring Lamb, Mint Sauce
Snow-flake potatoes
BAKED SWEET POTATOES
White Asparagus Tips
Sliced Tomatoes
Fruit salad
Hot mince pie
Pumpkin Pie
English Plum Pudding, Brandy Sauce
Peach Melba
Jelly roll
Layer Raisins
Assorted Nuts
Fruit
AMERICAN CHEESE
Wafers
Swiss cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.