Waldorf-Astoria
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Dishes
| Crab Flake Cocktail | $0.60 |
| Consommé with Stuffed Okra | $0.25 |
| Giblet | $0.25 |
| Bisque of Oysters | $0.30 |
| Lobster Cocktail | $0.65 |
| Grapefruit, Supreme | $0.75 |
| apples, alexandra | $0.40 |
| Cream of Terrapin | $0.30 |
| Philadelphia Pepper-Pot | $0.25 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.10 |
| Chow-chow | $0.15 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| Pin-money pickles | $0.25 |
| Celery | $0.30 |
| Planked Roe Shad | $2.50 – $0.50 |
| Terrapin, Newburg | $3.50 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Halibut, Shrimp sauce | $1.00 |
| Pompano, Papillotte | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Kingfish, Meunière | $0.50 |
| Scallops à la Newburg | $1.00 |
| Fillet of Sole, Chevalière | $0.50 |
| Planked Whitefish | $1.00 – $2.00 |
| Bluefish, Arlequin sauce | $0.40 |
| Panier of Breaded Sweetbread | $0.75 |
| Patridge (half) Chartreuse | $1.75 |
| Suckling Pig with Wild Rice | $0.65 |
| gosling, stuffed with apples | $0.65 |
| Saddle of Lamb, Asparagus Tips | $0.65 |
| Truffles, Champagne sauce | $1.50 |
| Frog Legs, American style | $1.25 |
| Capon, Maison d'Or | $0.65 |
| Burgundy Snails | $0.60 |
| Duckling (half) Paillard | $1.75 |
| Crawfish in Buisson | $0.50 |
| Soufflé of Tomatoes | $0.40 |
| Mousse of Foie gras | $0.50 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Pheasant with Watercress | $1.75 – $3.50 |
| Celery Knob and Trufflé Salad | $0.45 |
| Duckling (half) | $1.50 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Chicken (half) | $1.25 |
| Spring Turkey (half) | $1.75 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Lamb | $0.50 |
| Beef per cut | $0.50 |
| Hot-house lamb | $0.65 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Sorbet Grand Marnier | $0.40 |
| Bluepoints | $0.30 |
| Oysters | |
| Cape Cods | $0.35 |
| Lynnhavens | $0.40 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Clams | |
| Little neck | $0.30 |
| Cherry Stones | $0.35 |
| Soups | |
| RELISHES | |
| Fish | |
| Entrees | |
| Cold | |
| Roast | |
| Broiled | |
| Game | |
| Vegetables | |
| Boiled potatoes | $0.15 |
| Broiled Sweet Potatoes | $0.25 |
| Endives with Gravy | $0.40 |
| New Asparagus Tips | $1.25 |
| Hot House Asparagus | $2.50 |
| Brussels Sprouts | $0.35 |
| Fried Japanese Crosnes | $0.30 |
| Artichoke | $0.60 |
| Parsnip Cakes | $0.30 |
| Croquette of Rice | $0.25 |
| Small Onions, Cream sauce | $0.30 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| SALADS | |
| Cucumber | $0.30 |
| Cherry Tomatoes | $0.35 |
| Endive | $0.40 |
| Viennoise | $0.40 |
| Romaine and Pear | $0.40 |
| Dandelion | $0.30 |
| Escarole | $0.30 |
| Fetticus and Beets | $0.35 |
| Tomato | $0.35 |
| Waldorf | $0.35 |
| Monk's Beard | $0.40 |
| CHEESE, (PER PERSON) | $0.20 |
| Individual Bar-le-Duc with Gervais Cheese | $0.40 |
| Edam | |
| Camembert | |
| Port Salut | |
| Cream Cheese | |
| Canadian | |
| Brie | |
| Gruyère | |
| Neufchâtel | |
| Stilton | |
| Roquefort | |
| American | |
| Gervais | |
| Pont l'Evêque | |
| Gorgonzola | |
| Fruit | |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| California or Florida Orange | $0.15 |
| Pear | $0.25 |
| Fresh Figs | $0.40 |
| Sickel Pears | $0.25 |
| Tangerines | $0.25 |
| Grapefruit | $0.35 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Malaga or Tokay Grapes | $0.40 |
| Dessert | |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Apple Pie | $0.25 |
| Mince Pie | $0.30 |
| Baba au Marsala | $0.30 |
| Gateau Marquis | $0.50 |
| Pumpkin Pie | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Cherry Jubilée | $0.50 |
| Ices | |
| Coupé Glacé Aurora | $0.60 |
| Ices in Souvenir | $0.75 |
| Pear Melba | $0.60 |
| Café Parfait | $0.35 |
| Peach Melba | $0.60 |
| Glace Ruche au Miel | $0.60 |
| Hazelnut Mousse | $0.40 |
| Thanksgiving Fancy Ice | $0.50 |
| Turkish Coffee | $0.20 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |