Waldorf-Astoria
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Dishes
| Thanksgiving Fancy Ice | $0.50 |
| Pistache ice cream | $0.30 |
| Wild Cherry Water Ice | $0.30 |
| Farina Pudding | $0.25 |
| Roast Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Whitebait | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Cold Trout in Jelly | $0.50 |
| Red Leg Partridge | $3.00 |
| Individual Bar-le-Duc with Gervais Cheese | $0.40 |
| New Asparagus Tips | $1.25 |
| Assorted cakes | $0.20 |
| croquette lavillette, puree of turnips | $0.45 |
| Roast Lamb | $0.50 |
| CAMEMBERT CHEESE | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| California Casaba Melon | $0.40 |
| Roast Hot-house Lamb | $0.65 |
| Lamb Feet, Poulette | $0.35 |
| Devilled Stuffed Crab | $0.65 |
| Fresh Strawberries | $0.75 |
| Pointes of Fillet, Dubarry | |
| Gobelins Salad | $0.50 |
| Hot House Asparagus | $2.50 |
| Brook Trout | $0.50 |
| Codfish au plat | $0.35 |
| Turkey, Celery sauce | $0.65 |
| English Pheasant | $3.50 |
| Galantine of Capon | $0.75 |
| Bread and Butter | $0.10 |
| Chocolate Parfait | $0.35 |
| Boiled potatoes | $0.15 |
| Vanilla ice cream | $0.30 |
| Potatoes, Allumette | $0.20 |
| Niagara Grapes | $0.30 |
| Venison | $1.50 |
| Mutton | $0.40 |
| Fried eggplant | $0.30 |
| Squab | $1.00 |
| Egg, Polignac | $0.30 |
| French peas | $0.30 |
| Boneless Plover | $1.25 |
| Contrefilet, Printanier | $0.65 |
| Turkish Coffee | $0.20 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Pumpkin [soup] | $0.30 |
| Giblet [soup] | $0.25 |
| Bisque of Oysters | $0.30 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Terrapin, Maryland | $3.50 |
| Planked Roe Shad | $5.00 |
| Planked Roe Shad Half | $2.50 |
| English Sole | $1.25 |
| Salmon, Maximilien sauce | $0.50 |
| Whitefish, Catalane | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Smelts, Mexicaine | $0.40 |
| Scrod, Maitre d'Hotel | $0.60 |
| Sea Bass, Vatel | $0.50 |
| Egg, Thanksgiving | $0.30 |
| Ragout of Chicken Livers, Bonvalet | $0.40 |
| Mutton Chop, Vero Dodat | $0.50 |
| Smoked Beef Tongue, Piquante sauce | $0.35 |
| Mixed Grill | $0.85 |
| Roast Chicken (half) | $1.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Beef per cut | $0.50 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Artichoke | $0.60 |
| Red Cabbage Montargis | $0.25 |
| Oyster Bay Asparagus, Hollandaise sauce | $0.40 |
| Fresh Figs | $0.40 |
| gateau frangipane | $0.15 |
| Stewed pears | $0.30 |
| Neufchatel cheese | $0.20 |
| Gorgonzola Cheese | $0.20 |
| Pear | $0.25 |
| Pear Melba | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Mince Pie | $0.30 |
| APRICOT PIE | $0.25 |
| Romaine and Orange Salad | $0.40 |
| Tangerines | |
| Apollinaris | $0.15 – $0.40 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Cafe Parfait | $0.35 |
| Endive Salad | $0.40 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Ices in Souvenir | $0.75 |
| Stewed rhubarb | $0.25 |
| Pumpkin Pie | $0.25 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| California or Florida Orange | $0.15 |
| Monk's Beard | $0.40 |
| Edam | |
| Gruyere | |
| Port Salut | |
| CHEESE, (PER PERSON) | $0.20 |
| Cucumber | $0.30 |
| Celery | $0.30 |
| Gervais | |
| Escarole | $0.30 |
| Stilton | |
| Canadian | |
| Cherry Tomatoes | $0.35 |
| American | |
| Brie | |
| Tomato | $0.35 |
| Chicory | $0.30 |
| Pont l'Eveque | |
| Fetticus and Beets | $0.35 |
| Johannis | $0.25 – $0.40 |
| Dandelion | $0.30 |
| Lettuce | $0.30 |
| Malaga or Tokay Grapes | $0.40 |