Waldorf-Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of String Beans | $0.30 |
| Mongole | $0.30 |
| Tapioca | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Terrapin, Waldorf | $3.50 |
| Planked Roe Shad | $5.00 |
| Half Planked Roe Shad | $2.50 |
| English Sole | $1.25 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| kingfish, stuffed with bacon | $0.50 |
| Eels with Curry | $0.35 |
| Scrod, Boston style | $0.60 |
| Porgies saute, Fines herbes | $0.35 |
| Halibut, Mousseline sauce | $0.40 |
| Oysters a l'Ancienne | $0.90 |
| Egg, canfield | $0.30 |
| Leg of Mutton with Red Beans | $0.45 |
| Corned beef with cabbage | $0.40 |
| Lamb Chop, Provencale | $0.50 |
| croquette of lamb with peas | $0.40 |
| ragout of abattis of turkey, chipolata | $0.35 |
| second joint of chicken, vegetables | $0.45 |
| andouillette of troyes, puree of potatoes | $0.35 |
| Mixed Grill | $0.85 |
| Plover on Canape | $1.25 |
| Egg, Marseillaise | $0.30 |
| Herring in White Wine | $0.25 |
| Beef in Daube | $0.45 |
| rack of veal with tomatoes | $0.45 |
| Squab | $1.00 |
| Flageolets Salad | $0.30 |
| Chicken (half) | $1.25 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Hot-house lamb | $0.65 |
| Lamb | $0.50 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Honey Ice Cream | $0.30 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Boiled potatoes | $0.15 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| Potatoes, Loulou | $0.20 |
| Spinach, English style | $0.30 |
| Beets in Butter | $0.30 |
| puree of white turnips | $0.25 |
| French peas | $0.30 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cafe Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Raspberry Water Ice | $0.30 |
| Ices in Souvenier | $0.75 |
| Chocolate Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread and Butter | $0.10 |
| Chicory Salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Romaine and Orange Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Dandelion Salad | $0.30 |
| Monks Beard salad | $0.40 |
| Endive Salad | $0.40 |
| Pont l'Eveque cheese, per person | $0.20 |
| American cheese, per person | $0.20 |
| Brie, per person | $0.20 |
| Canadian cheese, per person | $0.20 |
| Stilton, per person | $0.20 |
| Port Salut cheese, per person | $0.20 |
| Edam | $0.20 |
| Roquefort, per person | $0.20 |
| Cream Cheese, per person | $0.20 |
| Gorgonzola, per person | $0.20 |
| Camembert, per person | $0.20 |
| Gervais cheese, per person | $0.20 |
| Gruyere, per person | $0.20 |
| Neufchatel cheese, per person | $0.20 |
| Individual Bar-le-Duc with Gervais Cheese | $0.40 |
| Tangerines | |
| Spitzenberg Apple | $0.15 |
| Newtown Pippin Apple | $0.15 |
| California Orange | $0.15 |
| Florida Orange | $0.15 |
| Fresh Figs | $0.40 |
| Pear | $0.25 |
| California Casaba Melon | $0.40 |
| Sickel Pears | $0.25 |
| Grapefruit | $0.35 |
| Fresh Strawberries | $0.75 |
| Fresh blackberries | $0.75 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Niagara Grapes | $0.30 |
| Concord Grapes | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Apple Pie | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Stewed pears | $0.30 |
| Stewed Crab Apples | $0.30 |
| Vanilla Custard Pie | $0.25 |
| Sago Pudding | $0.25 |
| Choux praline | $0.15 |
| Stewed rhubarb | $0.25 |
| Rolls and butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Crab Flake Cocktail | $0.60 |
| Grapefruit Supreme | $0.75 |
| Caviar, Special Importation | $1.10 |
| Nymphe a l'Aurore | $1.00 |
| Lobster Cocktail | $0.65 |
| Cream of String Beans soup | $0.30 |
| Terrapin, Baltimore | $3.50 |
| Little Neck clams | $0.30 |
| Beluga Caviar | $0.90 |
| Planked Roe Shad | $5.00 – $2.50 |
| Noisette of Veal with Japanese Crosnes | $0.45 |
| Pate, Orleanais | $0.75 |
| Lynnhavens | $0.40 |
| Planked Whitefish | $1.00 – $2.00 |
| Consomme Seville | $0.25 |
| Plover, Financiere | $1.25 |
| Bisque of Lobster | $0.30 |
| Bluepoints | $0.30 |
| Cherry Stones | $0.35 |
| Cotuits | $0.35 |
| Smith's Island Oysters | $0.40 |
| Bouches St. Hubert | $0.50 |
| Salted Nuts | $0.25 |
| Maurice soup | $0.25 |
| Bolivar Soup | $0.25 |
| Contrefilet of Beef, stuffed tomatoes | $0.65 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Trout au bleu | $0.65 |
| Chow-chow | $0.15 |
| Salmon, Anchovy sauce | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Whitebait | $0.40 |
| Sorbet Anisette | $0.40 |
| Wild Rice | $0.50 |
| Cape Cods | $0.35 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| English sole, Colbert | $1.50 |
| Brook Trout | $0.50 |
| Smelts, Jean d'Arc | $0.40 |
| Spanish Mackeral, Sicilienne | $0.40 |
| Celery | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Romaine and Pear Salad | $0.40 |
| Monk's Beard | $0.40 |
| Croquette of Fillet, Macedoine | $0.50 |
| Pont l'Eveque cheese | $0.20 |
| Artichoke | $0.60 |
| Asparagus Tips a la Charles | $0.75 |
| Boiled potatoes | $0.15 |
| Braised Lettuce | $0.40 |
| Gervais cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Bitock a la Russe | $0.50 |
| Potatoes, Alphonso | $0.40 |
| Individual Bar-le-Duc with Gervais Cheese | $0.40 |
| Cauliflower, Polonaise | $0.35 |
| Omelette Souffle Vanilla | $0.60 |
| Cinnamon Custard Pie | $0.25 |
| English Pheasant | $3.50 |
| Port Salut Cheese | $0.20 |
| Escarole Salad | $0.30 |
| Chestnut Plombiere | $0.50 |
| Cream Cheese | $0.20 |
| Je-sais-tout Salad | $0.50 |
| Peach Melba | $0.60 |
| Hot House Asparagus | $2.50 |
| Pear Melba | $0.60 |
| Tangerines | $0.25 |
| CAMEMBERT CHEESE | $0.20 |
| Chicory Salad | $0.30 |
| French Coffee | $0.15 |
| Edam Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| California Orange | $0.15 |
| Preserved Skinless Figs | $0.30 |
| Lamb Chop, Leverier | $0.50 |
| Sweetbread, Nouveau Siecle | $0.75 |
| Frog Legs, Mariniere | $1.25 |
| English Pheasant with Watercress | $1.75 – $3.50 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Turkish Coffee | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Glace Gismonde | $0.60 |
| Fancy Ices | $0.50 |
| Rhum Mousse | $0.40 |
| Cafe Parfait | $0.35 |
| Ices in Souvenir | $0.75 |
| Malaga grapes | $0.40 |
| Gateau Mousseline | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Assorted cakes | $0.20 |
| Savarin Chantilly | $0.30 |
| Cherry Pie | $0.25 |
| Peach "au feu d'Enfer" | $0.75 |
| Sickel Pears | $0.25 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Fresh Figs | $0.40 |
| Grapefruit | $0.35 |
| Newtown Pippen apple | $0.15 |
| Fresh Strawberries | $0.75 |
| Stilton | $0.20 |
| Canadian Cheese | $0.20 |
| Brie | $0.20 |
| Gruyere | $0.20 |
| Gorgonzola | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Cucumber salad | $0.30 |
| Rolls and butter | $0.10 |
| Roast Duckling (half) | $1.50 |
| Red Leg Partridge | $3.00 |
| Roast Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Venison | $1.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Lamb | $0.50 |
| Roast beef | $0.50 |
| Roast Hot-house Lamb | $0.65 |
| Broiled Spring Turkey (half) | $1.75 |
| Special Raised Broiled Squab Turkey | $4.00 |
| Broiled Squab Duckling | $2.25 |
| Lettuce Salad | $0.30 |
| Endive Salad | $0.40 |
| albse salad | $0.40 |
| Dandelion Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Tomato Salad | $0.35 |
| Waldorf Salad | $0.35 |
| Fresh blackberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Florida Orange | $0.15 |
| Tokay Grapes | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |