Waldorf-Astoria
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Dishes
| Grapefruit, Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Cape Cod Oysters | $0.35 |
| Lynnhaven Oysters | $0.40 |
| Cotuit oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.65 |
| Consomme, Celestine | $0.25 |
| Windsor Soup | $0.25 |
| Bisque of Lobster | $0.30 |
| Cream of Asparagus Soup | $0.30 |
| MULLIGATAWNY SOUP | $0.25 |
| Cannelons of Chicken | $0.50 |
| Caviar, Special Importation | $1.10 |
| Fancy Ices | $0.50 |
| Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Peach Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Meringue glacee | $0.40 |
| Sweetbread, Excelsior | $0.75 |
| Squab with Grapes | $1.25 |
| Half Duckling with Cherries | $1.75 |
| Grenadin of Fillet, Puree Bruxelloise | $0.60 |
| Lamb Chop, Victor Hugo | $0.60 |
| Burgundy Snails | $0.60 |
| Broiled Scotch Grouse (half) Port Wine sauce | $1.50 |
| Oysters, Bellevue | $1.00 |
| Pineapple Mousse | $0.40 |
| American Pudding glace | $0.60 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Ices in Souvenir | $0.75 |
| Peach Pie | $0.25 |
| Gelee au Madere | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Coffee Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Cabinet Pudding | $0.30 |
| Gateau Nougatine | $0.50 |
| Cherry Jubilee | $0.50 |
| Boiled potatoes | $0.15 |
| Terrapin, Philadelphia | $3.50 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Halibut, Mousseline sauce | $0.40 |
| Fillet of Sole, Rachel | $0.50 |
| Sheepshead au gratin | $0.40 |
| Bluefish, Piquante sauce | $0.40 |
| Planked Roe Shad | $5.00 |
| Pompano, Guibert | $0.40 |
| Perch saute, fines herbes | $0.35 |
| Crab, Ravigotte | $0.65 |
| Galantine of Capon | $0.75 |
| Lamb Tongue, Marine | $0.30 |
| Boneless Plover | $1.25 |
| Half partridge in jelly | $1.50 |
| Cauliflower Salad | $0.35 |
| Duckling (half) | $1.50 |
| Mutton | $0.40 |
| Rhode Island Turkey, Chestnut Stuffing | $0.75 |
| Turkey, Giblet sauce | $0.65 |
| Hot-house lamb | $0.65 |
| Lamb | $0.50 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Olives | $0.25 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Royans, Bordelaise | $0.50 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Chow-chow | $0.15 |
| half | $2.50 |
| Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Special Raised Squab Turkey | $4.00 |
| Squab Duckling | $2.25 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Sorbet Helvira | $0.40 |
| Potatoes, Sarah Bernhardt | $0.20 |
| Rice, Milanaise | $0.50 |
| Hot House Asparagus | $2.50 |
| Eggplant | $0.30 |
| New Asparagus Tips | $1.25 |
| Artichoke | $0.60 |
| Celery with Gravy | $0.40 |
| Stuffed green peppers | $0.35 |
| Chicory | $0.30 |
| Cucumber | $0.30 |
| Fetticus and Beets | $0.35 |
| Lettuce | $0.30 |
| Romaine and Pear | $0.40 |
| Tomato | $0.35 |
| Alligator Pear | $0.40 |
| Cherry Tomatoes | $0.35 |
| Endive | $0.40 |
| Turquoise | $0.40 |
| Dandelion | $0.30 |
| Waldorf | $0.35 |
| Escarole | $0.30 |
| Monk's Beard | $0.40 |
| CHEESE, (PER PERSON) | $0.20 |
| Port Salut | |
| Neufchatel | |
| Stilton | |
| Cream Cheese | |
| Gervais | |
| Roquefort | |
| Canadian | |
| Pont l'Eveque | |
| American | |
| Edam | |
| Brie | |
| Gruyere | |
| Gorgonzola | |
| Camembert | |
| Fresh Strawberries or Blackberries | $0.75 |
| Fresh Figs | $0.40 |
| Spitzenberg Apple | $0.15 |
| California Casaba Melon | $0.40 |
| Pear | $0.25 |
| Sickel Pears | $0.25 |
| California or Florida Orange | $0.15 |
| Tangerines | $0.25 |
| Malaga or Tokay Grapes | $0.40 |
| Grapefruit | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |