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Waldorf-Astoria

Date
1912-01-01
Restaurant
Waldorf-Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Egg, Baltimore$0.30
Trout in Jelly$0.50
Pig's Feet, Marine$0.35
Smelts, St. Germain$0.40
Weakfish, Pondichery$0.35
Codfish, Caper sauce$0.35
Brook Trout$0.50
Whitebait$0.40
English Sole$1.25
Planked Roe Shad$5.00
Boiled potatoes$0.15
Hot House Asparagus$2.50
Potatoes, O'Brien$0.20
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Eggplant$0.30
Irish Stew with Dumplings$0.50
Rack of Lamb with Brussels Sprouts$1.10
Pig's Jowls with Kale$0.35
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Fillets of Herring$0.25
Bluepoint Oysters$0.30
Lynnhaven Oysters$0.40
Cape Cod Oysters$0.35
Cotuit oysters$0.35
Smith's Island Oysters$0.40
Little Neck clams$0.30
Cherry Stone Clams$0.35
Cream of asparagus$0.30
Mulligatawny$0.25
Puree of Peas$0.25
Terrapin, Newburg$3.50
Celery$0.30
Beluga Caviar$0.90
Olives$0.25
Lobster Cocktail$0.65
Crab Flake Cocktail$0.60
Fried Oyster Crabs$0.65
Kingfish with Grapes$0.50
Fresh Mackerel, Comtoise$0.75
Egg, Suzette$0.30
Devilled Stuffed Lobster$0.65
Roast Beef with Noodles$0.55
Plover, Provencale sauce$1.25
Corned Beef Hash, Mark Hanna$0.40
Squab with Cepes$1.25
Squab Chicken (half)$0.80
Pate of Chicken Truffle$0.75
String Beans Salad$0.30
French Coffee$0.15
Chocolate Parfait$0.35
Orange Water Ice$0.30
Vanilla ice cream$0.30
Coffee Ice Cream$0.30
Pear Melba$0.60
Turkish Coffee$0.20
Cafe Parfait$0.35
Fancy Ices$0.50
Ices in Souvenir$0.75
Extra Special Heavy Cream$0.15
Bread with Butter$0.10
Stewed rhubarb$0.25
Indian Meal Pudding$0.25
Stewed pears$0.30
Crab Apples$0.30
Gateau Noisette$0.15
Chocolate Custard Pie$0.25
Stuffed Figs and Dates$0.30
Peach au feu d'Enfer$0.75
Preserved Skinless Figs$0.30
Pineapple Pie$0.25
Assorted cakes$0.20
Niagara Grapes$0.30
Sickel Pears$0.25
Grapefruit$0.35
Spitzenberg Apple$0.15
Tangerines$0.25
Venison$1.50
Plover$1.25
Artichoke$0.60
Succotash$0.30
Puree of Mushrooms, Croutons$0.50
Mixed Grill$0.85
Pear$0.25
Chicken$1.25
Rhode Island Turkey, Chestnut Stuffing$0.75
Beef$0.50
Lamb$0.50
Guinea Hen$1.00
Poussin$1.25
Squab$1.00
Hot-house lamb$0.65
Mutton$0.40
Turkey, Giblet sauce$0.65
Squab Duckling$2.25
Spring turkey$1.75
Chicken$1.00
New Asparagus Tips$1.25
Spring Duckling$1.50
Squab Chicken$0.80
Pont l'Eveque cheese$0.20
Brie$0.20
Rolls and butter$0.10
Concord Grapes$0.30
Pear au feu d'Enfer
Malaga grapes$0.40
Tokay Grapes$0.40
Florida Orange$0.15
California Orange$0.15
California Casaba Melon$0.40
Fresh Figs$0.40
Fresh Strawberries$0.75
Fresh blackberries$0.75
Neufchatel cheese$0.20
Gruyere$0.20
Gervais$0.20
Camembert$0.20
Gorgonzola$0.20
Cream Cheese$0.20
ROQUEFORT CHEESE$0.20
Edam$0.20
Port Salut$0.20
Stilton$0.20
Canadian Cheese$0.20
AMERICAN CHEESE$0.20
Special Raised Squab Turkey$4.00
Chicory Salad$0.30
Alligator Pear Salad$0.40
Tomato Salad$0.35
Lettuce Salad$0.30
Fetticus and beets salad$0.35
Dandelion Salad$0.30
Escarole Salad$0.30
Monks Beard salad$0.40
Endive Salad$0.40
Cucumber salad$0.30
Romaine and Orange Salad$0.40
Celery Salad$0.30
Cherry Tomatoes Salad$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.