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Waldorf-Astoria

Date
1912-11-25
Restaurant
Waldorf-Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoints$0.30
Lynnhavens$0.40
Cape Cods$0.35
Cotuits$0.35
Smith's Island$0.40
Grapefruit Supreme$0.75
Lobster Cocktail$0.65
Cream of Corn Soup$0.30
Chicken gumbo$0.35
Italian Paste Soup$0.25
Celery$0.30
Beluga Caviar$0.90
Olives$0.25
Fillets of Herring$0.25
Terrapin, Bradley Martin$3.50
Planked Roe Shad$2.50 – $5.00
English Sole$1.25
Whitebait$0.40
Brook Trout$0.50
Fried Oyster Crabs$0.65
Weakfish, Italian Sauce$0.35
Halibut, Cream sauce$0.40
Sea Bass with Oysters$0.50
Perch, Sauvigny$0.35
Mussels, Fines Herbes$0.85
broiled eel, tartare sauce$0.35
Egg, St. Jean$0.30
Ragout of Mutton with Vegetables$0.45
Calf Brains, Rambouillet$0.35
Pork and beans$0.35
breaded lamb chop with lentils$0.50
pointes of fillet marine, puree garbure$0.50
Stuffed Clams$0.35
roast rack of veal with turnips in cream$0.45
Mixed Grill$0.85
Crab Flake Cocktail$0.60
Mignon of lamb, mushroom sauce$0.65
Little Necks$0.30
Cherry Stones$0.35
Egg in Jelly$0.30
Smelts, Dieppoise$0.75
Duckling (half) with Oranges$1.75
Squab Chicken (half) Mayonnaise$1.10
Boiled Beef Salad and Potatoes$0.40
Roast Chicken (half)$1.25
Roast Rhode Island Turkey, Chestnut Stuffing$0.75
Roast Beef per cut$0.50
Roast Mutton$0.40
Roast Turkey, Giblet sauce$0.65
Roast Hot-house Lamb$0.65
Roast Lamb$0.50
Broiled Squab Duckling$2.25
Broiled Special Raised Squab Turkey$4.00
Broiled Spring Turkey (half)$1.75
Broiled Spring Duckling (half)$1.50
Broiled Squab$1.00
Broiled Guinea Hen (half)$1.00
Broiled Squab Chicken (half)$0.80
Broiled Chicken (half)$1.00
Broiled Poussin$1.25
English Pheasant$3.50
Red Leg Partridge$3.00
Venison$1.50
Plover$1.25
Scotch Grouse$3.00
Boiled potatoes$0.15
Hot House Asparagus$2.50
Artichoke$0.60
Potatoes saute in quarters$0.20
Eggplant$0.25
Cauliflower, Polonaise$0.35
Peas, French Style$0.30
Chicory Salad$0.30
Cheery Tomatoes$0.35
Romaine and Orange Salad$0.40
Lettuce Salad$0.30
Tomato Salad$0.35
Escarole Salad$0.30
Celery Salad$0.30
Cucumber salad$0.30
Fetticus and beets salad$0.35
Dandelion Salad$0.30
Monks Beard salad$0.40
Endive Salad$0.40
Pont l'Eveque cheese$0.20
AMERICAN CHEESE$0.20
Brie cheese$0.20
Canadian Cheese$0.20
Stilton Cheese$0.20
Port Salut Cheese$0.20
Edam Cheese$0.20
ROQUEFORT CHEESE$0.20
Cream Cheese$0.20
Gorgonzola Cheese$0.20
Gorgonzola Cheese$0.20
CAMEMBERT CHEESE$0.20
Gervais cheese$0.20
Gruyere Cheese$0.20
Neufchatel cheese$0.20
Fresh Figs$0.40
Fresh Strawberries$0.75
Fresh blackberries$0.75
Tangerines$0.25
California Casaba Melon$0.40
Spitzenberg Apple$0.15
Pear$0.25
California Orange$0.15
Florida Orange$0.15
Grapefruit$0.35
Sickel Pears$0.25
Malaga grapes$0.40
Tokay Grapes$0.40
Niagara Grapes$0.30
Concord Grapes$0.30
Peach "au feu d'Enfer"$0.75
Pear "au feu d'Enfer"$0.75
Assorted cakes$0.20
Stuffed Figs and Dates$0.30
Stewed pears$0.30
Stewed Crab Applies$0.30
APRICOT PIE$0.25
Pumpkin Pie$0.25
Cream of Wheat Pudding$0.25
Gateau Croise$0.15
Preserved Skinless Figs$0.30
Stewed rhubarb$0.25
Almond Ice Cream$0.30
Vanilla ice cream$0.30
Cafe Parfait$0.35
Fancy Ices$0.50
PINEAPPLE WATER ICE$0.30
Pear Melba$0.60
Ices in Souvenir$0.75
Chocolate Parfait$0.35
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
French Coffee$0.15
Bread and Butter$0.10
Rolls and butter$0.10
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.