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Folies Bergères

Date
1912-11-25
Restaurant
Folies Bergères

Pages

  1. Page 1

Dishes

Bouillon in Cup
Oysters a la Poulette
Apples and Chestnut Stuffing, Cranberry Sauce
BAKED SWEET POTATOES
Salad, Old Guard
Home-made pumpkin pie
Cheese
toasted crackers
Coffee
G. H. Mumm's Extra Dry
Pommery & Greno Sec
Piper Heidsieck
Clysmic Water
Moet & Chandon White Seal
Burnett's Gin
Roast Young Vermont Turkey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.