The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Folies Bergères

November 25, 1912

On this menu 16 dishes

Bouillon in Cup
Oysters a la Poulette
Apples and Chestnut Stuffing, Cranberry Sauce
BAKED SWEET POTATOES
Salad, Old Guard
Home-made pumpkin pie
Cheese
toasted crackers
Coffee
G. H. Mumm's Extra Dry
Pommery & Greno Sec
Piper Heidsieck
Clysmic Water
Moet & Chandon White Seal
Burnett's Gin
Roast Young Vermont Turkey