The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Astor

November 23, 1912

On this menu 16 dishes

Pamplemousse au marasquin
Creme de Tomates a la Volaille
Hors d'oeuvre varies
Supreme de Bar raye saute, Meuniere
pommes de terre julienne
Mignons de Filets de Boeuf, Princesse
Pointes d'Asperges
Petits Pois Francais
Vol-au-Vent de ris Veau, Toulousienne
SORBET A LA ROMAINE
Pigeonneau Philadelphie roti au Cresson
Salade Escarole
Bombe Nelusko
Friandises
Fruits Frais
Cafe noir