The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1912-11-23
Restaurant
Hotel Astor

Pages

  1. Page 1

Dishes

Pamplemousse au marasquin
Creme de Tomates a la Volaille
Hors d'oeuvre varies
Supreme de Bar raye saute, Meuniere
pommes de terre julienne
Mignons de Filets de Boeuf, Princesse
Pointes d'Asperges
Petits Pois Francais
Vol-au-Vent de ris Veau, Toulousienne
SORBET A LA ROMAINE
Pigeonneau Philadelphie roti au Cresson
Salade Escarole
Bombe Nelusko
Friandises
Fruits Frais
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.