Hotel Martinique
Pages
Dishes
| Blue Point Cocktail | |
| Celery | |
| Olives | |
| CREAM OF CELERY RENAISSANCE | |
| FILET OF BASS AU VIN BLANC | |
| Potatoes a l'Anglaise | |
| SWEETBREAD PATTIES, TVOIRE | |
| Roast Chicken au Cresson | |
| Mixed Salad | |
| Biscuit Excelsior | |
| Assorted cakes | |
| Coffee |
| Blue Point Cocktail | |
| Celery | |
| Olives | |
| CREAM OF CELERY RENAISSANCE | |
| FILET OF BASS AU VIN BLANC | |
| Potatoes a l'Anglaise | |
| SWEETBREAD PATTIES, TVOIRE | |
| Roast Chicken au Cresson | |
| Mixed Salad | |
| Biscuit Excelsior | |
| Assorted cakes | |
| Coffee |