Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.35 |
| Cotuits | $0.35 |
| Smith's Island | $0.40 |
| Cherry Stones | $0.35 |
| Little Necks | $0.30 |
| Lobster Cocktail | $0.60 |
| Crab Flake Cocktail | $0.60 |
| CREAM OF MUSHROOMS | $30.00 |
| Boiled potatoes | $0.15 |
| Pineapple Pie | $0.25 |
| Codfish, Jackson | $0.35 |
| Roast Beef Bone, devilled sauce with Lentils | $0.35 |
| Lobster, Mayonnaise sauce | $0.75 |
| Egg, Washington | $0.30 |
| Spanish Mackeral, Sicilienne | $0.40 |
| Spinach in cream | $0.30 |
| Egg, Biarritz | $0.30 |
| Tapioca Pudding | $0.25 |
| Stewed rhubarb | $0.25 |
| Sorrel Vermicelli | $0.25 |
| Fillets of Herring | $0.25 |
| Clam Chowder | $0.20 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Terrapin, Philadelphia | $3.50 |
| English Sole | $1.25 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Smelts Sauté in Butter | $0.40 |
| Mussels, Marinière | $0.85 |
| Bluefish, Italian sauce | $0.40 |
| Eels, Matelotte à la Vierge | $0.35 |
| Turkish Coffee | $0.20 |
| Pear Melba | $0.60 |
| Vanilla ice cream | $0.30 |
| Orange Water Ice | $0.30 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Plum Tartlet | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Ices in Souvenier | $0.75 |
| Fancy Ices | $0.50 |
| Café Parfait | $0.35 |
| Pistache ice cream | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Pumpkin Pie | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Stewed pears | $0.30 |
| Stewed Crab Apples | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Japanese Crosne Salad | $0.30 |
| Mixed Grill | $0.85 |
| Roast Pork with Red Cabbage | $0.45 |
| Plover | $1.25 |
| Poussin | $1.25 |
| Chicory | $0.30 |
| Cherry Tomatoes | $0.35 |
| Alligator Pear | $0.40 |
| Romaine and Orange | $0.40 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Celery | $0.30 |
| Fetticus and Beets | $0.35 |
| Monks Beard | $0.40 |
| Cucumber | $0.30 |
| Endive | $0.40 |
| Eggplant | $0.25 |
| Stewed Potatoes, French style | $0.20 |
| Beef a la Mode | $0.45 |
| Fresh Figs | $0.40 |
| Fresh Strawberries | $0.75 |
| Squab | $1.00 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Chicken (half) | $1.00 |
| String Beans, Lyonnaise | $0.35 |
| Cauliflower au Gratin | $0.35 |
| Scotch Grouse | $3.00 |
| Tangerines | $0.25 |
| Spitzenberg Apple | $0.15 |
| Cailfornia Casaba Melon | $0.40 |
| Pear | $0.25 |
| California Orange | $0.15 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Malaga grapes | $0.40 |
| Niagara Grapes | $0.30 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Guinea Hen (half) | $1.00 |
| Spring Turkey, Chestnut Stuffing | $0.75 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Hot-house lamb | $0.65 |
| Lamb | $0.50 |
| Guinea Hen with Tarragon | $1.10 |
| Canape, Mexicola | $0.35 |
| Lamb Chop, Paysanne | $0.50 |
| Pointes of Fillet with Potatoes pailles | $0.50 |
| Stuffed Breast of Veal with Oysterplant | $0.40 |
| Coquille of Chicken Livers with Mushrooms | $0.40 |
| Ragout of Fish des Pecheurs | $0.45 |
| Squab Duckling | $2.25 |
| Special Raised Squab Turkey | $4.00 |
| Spring Turkey (half) | $1.75 |
| Pont l'Eveque | $0.20 |
| American | $0.20 |
| Brie | $0.20 |
| Canadian | $0.20 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Hot House Asparagus | $2.50 |
| Artichoke | $0.60 |
| ROQUEFORT CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Florida Orange | $0.15 |
| Gervais | $0.20 |
| Gruyere | $0.20 |
| Neufchatel cheese | $0.20 |
| Edam | $0.20 |
| Concord Grapes | $0.30 |
| Tokay Grapes | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |