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Waldorf-Astoria

Date
1912-01-01
Restaurant
Waldorf-Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Blyepoints$0.30
Lynnhavens$0.40
Cape Cods$0.35
Cotuits$0.35
Cherry Stones$0.35
Smith's Island$0.40
Little Necks$0.30
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Julienne Soup$0.25
Philadelphia Pepper-Pot$0.25
Cream of Green Peas$0.30
Celery$0.30
Beluga Caviar$0.90
Olives$0.25
Fillets of Herring$0.25
Terrapin, Maryland$3.50
English Sole$1.25
Whitebait$0.40
BrookTrout$0.50
Grapefruit Supreme$0.75
Fried Oyster Crabs$0.65
Bluefish, Piquante sauce$0.40
Porgies, Sauvigny$0.35
Weakfish, Pondichery$0.35
Whitefish, Catalane$0.40
Sheepshead, Portugaise$0.40
Codfish Tongues with Curry$0.35
Egg, Aromatique$0.30
Coquille of Crab, Thermidor$0.65
Philadelphia Scrapple$0.30
Ragout of Mutton, Cassolette$0.45
Broiled Breast of Lamb with Roast Potatoes$0.45
Boiled Beef, Horseradish Sauce$0.35
Roast Veal, Macedoine in Cream$0.45
Plover with Olives$1.25
TO ORDER: Pig's Feet, Charcutiere sauce$0.35
Mixed Grill$0.85
Egg in Jelly$0.30
Antipasti$0.50
Souffle of Foie gras$0.50
Roast Fresh Ham$0.35
Cauliflower Salad$0.35
Chicken (half)$1.25
Spring Turkey, Chestnut Stuffing$0.75
Beef per cut$0.50
Mutton$0.40
Turkey, Giblet sauce$0.65
Hot-house lamb$0.65
Lamb$0.50
Squab Duckling$2.25
Special Raised Squab Turkey$4.00
Spring Turkey (half)$1.75
Guinea Hen (half)$1.00
Poussin$1.25
Plover$1.25
Venison$1.50
Red Leg Partridge$3.00
English Pheasant$3.50
Spring Duckling$1.50
Squab$1.00
Chicken$1.00
Squab Chicken$0.80
Hot House Asparagus$2.50
Boiled potatoes$0.15
Artichoke$0.60
French peas$0.30
Tangerines$0.25
Brussels Sprouts$0.35
Eggplant$0.25
Escarole Salad$0.30
Potatoes, Persillade$0.20
Alligator Pear Salad$0.40
Neufchatel cheese$0.20
Endive Salad$0.40
Cucumber salad$0.30
Romaine and Orange Salad$0.40
Celery Salad$0.30
Chicory Salad$0.30
Lettuce Salad$0.30
Cherry Tomatoes Salad$0.35
Tomato Salad$0.35
Fetticus and beets salad$0.35
Fresh Figs$0.40
California Casaba Melon$0.40
Pear$0.25
Malaga grapes$0.40
Tokay Grapes$0.40
California Orange$0.15
Florida Orange$0.15
Fresh Strawberries$0.75
Spitzenberg Apple$0.15
Grapefruit$0.35
Monks Beard salad$0.40
Niagara Grapes$0.30
Concord Grapes$0.30
Assorted cakes$0.20
Gruyere$0.20
Port Salut$0.20
Edam$0.20
Stilton$0.24
Gervais$0.20
Brie$0.20
AMERICAN CHEESE$0.20
Pont l'Eveque$0.20
Camembert$0.20
Gorgonzola$0.20
Cream Cheese$0.20
Roqueford$0.20
Canadian Cheese$0.20
Stuffed Figs and Dates$0.30
Boston Cream Pie$0.25
Apple Pie$0.25
Preserved Skinless Figs$0.30
Choux praline$0.15
Stewed rhubarb$0.25
Cream of Wheat Pudding$0.25
Stewed pears$0.30
Stewed Crab Apples$0.30
Peach au feu d'Enfer$0.75
Pear au feu d'Enfer$0.75
PINEAPPLE WATER ICE$0.30
Chocolate Parfait$0.35
French Coffee$0.15
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
Ices in Souvenir$0.75
Pear Melba$0.60
Vanilla ice cream$0.30
Bread and Butter$0.10
Rolls and butter$0.10
Cafe Parfait$0.35
STRAWBERRY ICE CREAM$0.30
Sickel Pears$0.25
Fancy Ices$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.