Waldorf-Astoria
Pages
Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Lynnhavens oysters | $0.40 |
| Cape Cods oysters | $0.35 |
| Cotuits Oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Cauliflower Soup | $0.30 |
| soup Croute-au-pot | $0.25 |
| Vermicelli Soup | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Terrapin, Philadelphia | $3.50 |
| English Sole | $1.25 |
| Codfish, Norvegienne | $0.35 |
| Mussels, Marinière | $0.85 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Sheepshead, Créole | $0.40 |
| Sea Bass au Sauterne | $0.50 |
| Weakfish, Bercy | $0.35 |
| Broiled Porgies with Bacon | $0.40 |
| Egg, Lesseps | $0.35 |
| Ragout of Second Joint of Chicken with Rice | $0.40 |
| Corned Beef and Cabbage | $0.40 |
| Lamb Chop à la Rose | $0.50 |
| Croquette of Sweetbread, Clamart | $0.40 |
| Roast Fresh Ham with Brussels Sprouts | $0.45 |
| Devilled Stuffed Crab | $0.65 |
| Lamb Feet, Poulette | $0.35 |
| Blood Pudding, Purée of Potatoes | $0.35 |
| Mixed Grill | $0.85 |
| cold Egg, Froufrou | $0.30 |
| Cold eels in jelly | $0.35 |
| cold Roast Wellesley Farm Pork, Parisienne | $0.45 |
| cold Sirloin of Beef with Tomatoes | $0.65 |
| cold boneless plover | $1.25 |
| Sot-l'y-laisse Salad | $0.35 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Spring Turkey, Chestnut Stuffing | $0.75 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Beef per cut | $0.50 |
| Roast Lamb | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Special Raised Broiled Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Venison | $1.50 |
| Plover | $1.25 |
| Boiled potatoes | $0.15 |
| Potatoes, O'Brien | $0.20 |
| Hot House Asparagus | $2.50 |
| Eggplant | $0.25 |
| Artichoke | $0.60 |
| New Asparagus Tips in Butter | $1.25 |
| Turnips in Cream | $0.30 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Tomato Salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Romaine and Orange Salad | $0.40 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.30 |
| Endive Salad | $0.40 |
| Monks Beard salad | $0.40 |
| Pont l'Evêque | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Brie | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Edam | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Gervais | $0.20 |
| Gruyère | $0.20 |
| Neufchatel | $0.20 |
| Fresh Figs | $0.40 |
| California Casaba Melon | $0.40 |
| Fresh Strawberries | $0.75 |
| Spitzenberg Apple | $0.15 |
| Pear | $0.25 |
| Malaga grapes | $0.40 |
| Orange | $0.15 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Niagara Grapes | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Peach Pie | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Stewed pears | $0.30 |
| gateau frangipane | $0.15 |
| Vermicelli Pudding | $0.25 |
| Stewed rhubarb | $0.25 |
| CARAMEL ICE CREAM | $0.30 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Café Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Raspberry Water Ice | $0.30 |
| Ices in Souvenir | $0.75 |
| Chocolate Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Concord Grapes | $0.30 |
| Tokay Grapes | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Crab Apples | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |