Waldorf-Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.35 |
| Cotuit oysters | $0.35 |
| Smith's Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cream of Celery soup | $0.30 |
| MULLIGATAWNY SOUP | $0.25 |
| Irish Stew with Dumplings | $0.50 |
| Fried Oyster Crabs | $65.00 |
| Mongole | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| English Sole | $1.25 |
| Terrapin, Sherry | $3.50 |
| Whitebait | $0.40 |
| Brook Trout | $0.50 |
| Boston style Scrod | $0.60 |
| Bonnefemme Sea Bass | $0.50 |
| Porgies Saute in Butter | $0.35 |
| Weakfish with Egg sauce | $0.35 |
| Florentine Smelts | $0.40 |
| Fried Scallops with tartare sauce | $0.40 |
| Dietrich Egg | $0.30 |
| Hamburg Steak with Horseradish sauce | $0.40 |
| Milanaise Veal Chop | $0.50 |
| Ancient Style Soft Clams | $0.90 |
| Leg of Mutton with Flageolets, Bretonne | $0.45 |
| Brest of Guinea Hen, Virginienne | $1.25 |
| Burgundy Snails | $0.60 |
| Brochette of chicken livers | $0.45 |
| Mixed Grill | $0.85 |
| Baltimore Egg | $0.30 |
| Head Cheese | $0.30 |
| Plover with Watercress | $1.25 |
| Galantine of Capon | $0.75 |
| Squab | $1.00 |
| Beets and Potato Salad | $0.30 |
| Roast Chicken (half) | $1.25 |
| Spring Turkey with Chestnut Stuffing | $0.75 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Romaine and Grapefruit Salad | $0.40 |
| Potatoes saute in quarters | $0.20 |
| Squab Duckling | $225.00 |
| spirng duckling(half) | $150.00 |
| Broiled Squab Chicken (half) | $0.80 |
| turkey,Giblet sauce | $65.00 |
| Special Raised Squab Turkey | $400.00 |
| Vension | $150.00 |
| Plover | $125.00 |
| Lamb | $50.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Small Onions in Cream | $0.30 |
| Fried eggplant | $0.25 |
| Tomatoes a la Buck | $0.35 |
| Monks Beard salad | $0.40 |
| Hazelnut Ice Cream | $0.30 |
| Orange Water Ice | $0.30 |
| Alligator Pear Salad | $0.40 |
| Turkish Coffee | $0.20 |
| English Pheasant | $3.50 |
| Indian Meal Pudding | $0.25 |
| Stilton Cheese | $0.20 |
| Spitzenberg Apple | $0.15 |
| Peach Turnover | $0.15 |
| Chocolate Custard Pie | $0.25 |
| Fetticus and beets salad | $0.35 |
| Canadian Cheese | $0.20 |
| Boiled potatoes | $15.00 |
| Hot House Asparagus | $2.50 |
| Artichoke | $60.00 |
| Braised Lettuce | $40.00 |
| Spring Turkey (half) | $1.75 |
| Guinea Hen (half) | $1.00 |
| Poussin | $0.10 |
| Red Leg Partridge | $3.00 |
| Pont l'Eveque cheese | $0.20 |
| Vanilla ice cream | $0.30 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Ices in Souvenir | $0.75 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| Fancy Ices | $0.50 |
| Stewed rhubarb | $0.25 |
| Niagara Grapes | $0.30 |
| Concord Grapes | $0.30 |
| Stewed pears | $0.30 |
| Stewed Crab Apples | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Pineapple Pie | $0.25 |
| Assorted cakes | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Peach au feu d'Enfer | $0.75 |
| Pear au feu d'Enfer | $0.75 |
| Grapefruit | $0.35 |
| Sickel Pears | $0.25 |
| Fresh Strawberries | $0.75 |
| Fresh Figs | $0.40 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Pear | $0.25 |
| Orange | $0.15 |
| California Casaba Melon | $0.40 |
| Neufchatel cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Tomato Salad | $0.35 |
| ROQUEFORT CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Brie | $0.20 |
| Gervais | $0.20 |
| Escarole Salad | $0.30 |
| Gruyere | $0.20 |
| Port Salut | $0.20 |
| Edam Cheese | $0.20 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| Cherry Tomatoes Salad | $0.35 |
| Celery Salad | $0.30 |
| Endive Salad | $0.40 |
| Cucumber salad | $0.30 |